Cookies of Oats and M M's
Indulge in a delightful blend of chewy texture and vibrant sweetness with these Cookies of Oats and M&M's, the perfect treat for any occasion! This easy-to-make recipe combines wholesome old-fashioned rolled oats with the colorful crunch of M&M's chocolate candies, creating a cookie that's both hearty and fun. A base of buttery, brown sugar goodness ensures these cookies stay soft and flavorful, while a hint of vanilla adds warmth to every bite. Ready in under 30 minutes, these cookies are great for bake sales, lunchtime treats, or an after-dinner dessert. Make a batch ahead of time and store them in an airtight container for up to 5 days—if they last that long!
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Ingredients
- 113 grams Unsalted butter
- 150 grams Light brown sugar
- 50 grams Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 125 grams All-purpose flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 120 grams Old-fashioned rolled oats
- 150 grams M&M's chocolate candies
Directions
Step 1
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy, about 2-3 minutes. Use a hand or stand mixer for best results.
Step 3
Add the egg and vanilla extract to the bowl and mix until fully incorporated.
Step 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Step 5
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Step 6
Fold in the rolled oats and the M&M's candies using a spatula, ensuring they are evenly distributed throughout the dough.
Step 7
Using a tablespoon or small cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie.
Step 8
Bake each batch in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.
Step 9
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Step 10
Store the cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Nutrition Facts
| Serving size | (766.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2565.3 |
| Total Fat 111.8g | 0% |
| Saturated Fat 59.8g | 0% |
| Cholesterol 436.2mg | 0% |
| Sodium 1346.5mg | 0% |
| Total Carbohydrate 377.3g | 0% |
| Dietary Fiber 15.4g | 0% |
| Total Sugars 204.2g | |
| Protein 35.0g | 0% |
| Vitamin D 41IU | 0% |
| Calcium 223.6mg | 0% |
| Iron 11.6mg | 0% |
| Potassium 873.7mg | 0% |
Source of Calories