Nutrition Facts for Cookies n cream ice cream shop pie

Cookies N Cream Ice Cream Shop Pie

Indulge in the ultimate no-bake dessert with this rich and creamy Cookies N Cream Ice Cream Shop Pie! Featuring a buttery chocolate sandwich cookie crust filled with layers of decadent cookies and cream ice cream and fluffy whipped topping, this pie is a dessert lover’s dream. Topped with a generous sprinkle of crushed cookies for extra crunch and flavor, it’s the perfect treat to satisfy any sweet tooth. With just 20 minutes of prep and no baking required, this crowd-pleasing pie is an effortless way to wow guests at any gathering. Serve it straight from the freezer for a refreshing and nostalgic treat that tastes just like it came from your favorite ice cream parlor.

Nutriscore Rating: 45/100
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Image of Cookies N Cream Ice Cream Shop Pie
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 8

Ingredients

  • 24 cookies Chocolate sandwich cookies (e.g., Oreos)
  • 5 tablespoons Unsalted butter, melted
  • 4 cups Cookies and cream ice cream
  • 2 cups Whipped topping (e.g., Cool Whip), thawed
  • 6 cookies Chocolate sandwich cookies (for garnish)

Directions

Step 1

Place 24 chocolate sandwich cookies in a food processor and pulse until finely crushed. Alternatively, place the cookies in a sealed plastic bag and crush them with a rolling pin.

Step 2

Transfer the crushed cookies to a medium bowl and mix in the melted butter until well combined.

Step 3

Press the cookie mixture evenly into the bottom and up the sides of a 9-inch pie dish to form the crust. Freeze the crust for 10-15 minutes to set.

Step 4

Remove the cookies and cream ice cream from the freezer and let it sit at room temperature for about 5 minutes, or until slightly softened.

Step 5

Spoon the softened ice cream into the prepared crust, spreading it out evenly with a spatula. Smooth the top.

Step 6

Spread the whipped topping over the ice cream layer in an even layer.

Step 7

Place the pie in the freezer and allow it to freeze for at least 4 hours or until firm.

Step 8

Before serving, crush the remaining 6 chocolate sandwich cookies and sprinkle them over the top of the pie as garnish.

Step 9

Let the pie sit at room temperature for 5 minutes to soften slightly before slicing and serving. Enjoy!

Nutrition Facts

Serving size (1863.0g)
Amount per serving % Daily Value*
Calories 4839.5
Total Fat 272.3g 0%
Saturated Fat 158.7g 0%
Polyunsaturated Fat g
Cholesterol 518.6mg 0%
Sodium 2295.9mg 0%
Total Carbohydrate 609.6g 0%
Dietary Fiber 9.8g 0%
Total Sugars 409.5g
Protein 54.0g 0%
Vitamin D 0IU 0%
Calcium 1567.2mg 0%
Iron 12.3mg 0%
Potassium 2705.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%
Protein: 4.2%
Carbs: 47.8%