Cookies N Cream Fudge
Indulge your sweet tooth with this creamy and decadent Cookies N Cream Fudge, a no-fail dessert that's as easy to make as it is to devour! Featuring a rich and velvety base of white chocolate chips, sweetened condensed milk, and a hint of vanilla, this fudge is loaded with generous chunks of iconic Oreo cookies for the ultimate cookies-and-cream experience. Ready in just 10 minutes of prep time and requiring minimal effort, this no-bake treat is perfect for holiday gifting, party platters, or simply satisfying your cravings. Topped with extra Oreo pieces for a picture-perfect finish, this luxurious fudge sets beautifully in the fridge, leaving you with 16 delightful squares of pure bliss. Make it ahead and store in the refrigerator for an irresistible dessert that’s always ready to impress!
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Ingredients
- 3 cups White chocolate chips
- 1 can (14 oz) Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 2 tablespoons Unsalted butter
- 16 cookies Oreo cookies
Directions
Step 1
Line an 8x8-inch square pan with parchment paper, allowing some overhang for easy removal later. Set aside.
Step 2
In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter.
Step 3
Microwave the mixture in 30-second intervals, stirring after each interval, until the chocolate is completely melted and the mixture is smooth (about 2-3 minutes total).
Step 4
Stir in the vanilla extract until fully incorporated.
Step 5
In a separate bowl, roughly chop 12 Oreo cookies into small chunks. Gently fold the cookie pieces into the melted fudge mixture.
Step 6
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
Step 7
Break the remaining 4 Oreo cookies into larger chunks and press them gently onto the surface of the fudge for decoration.
Step 8
Refrigerate the pan for at least 2 hours or until the fudge is firm and set.
Step 9
Use the parchment paper overhang to lift the fudge out of the pan. Place it on a cutting board and cut into 16 squares with a sharp knife.
Step 10
Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
| Serving size | (1645.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 7674.4 |
| Total Fat 386.5g | 0% |
| Saturated Fat 211.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 317.0mg | 0% |
| Sodium 3388.6mg | 0% |
| Total Carbohydrate 1048.5g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 824.5g | |
| Protein 95.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2494.1mg | 0% |
| Iron 24.8mg | 0% |
| Potassium 5047.9mg | 0% |
Source of Calories