Cookies N Cream Brownies
Indulge in the ultimate fusion of creamy cookies and decadent chocolate with these irresistible Cookies N Cream Brownies! Featuring a rich, fudgy base made from melted butter and semisweet chocolate, these brownies are studded with chunks of classic Oreo cookies and swirls of sweet white chocolate chips for a delightful contrast in texture and flavor. Easy to whip up in just 15 minutes of prep, this recipe delivers a dessert that’s perfect for parties, potlucks, or satisfying your sweet tooth at home. Moist, chewy, and loaded with cookies and cream goodness, these brownies are a crowd-pleaser that will have everyone coming back for more. Whether you’re an experienced baker or a beginner, these treats are bound to impress! Keywords: cookies and cream brownies recipe, Oreo brownies, fudgy brownie recipe, easy dessert recipes.
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Ingredients
- 1 cup unsalted butter
- 1 cup semisweet chocolate chips
- 1.5 cups granulated sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 0.75 cups all-purpose flour
- 0.25 cups unsweetened cocoa powder
- 0.5 teaspoons salt
- 0.5 teaspoons baking powder
- 15 pieces Oreo cookies (or similar cookies)
- 0.5 cups white chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Line a 9x9-inch baking pan with parchment paper or lightly grease it and set aside.
Step 2
In a microwave-safe bowl, combine the butter and semisweet chocolate chips. Heat in 30-second increments, stirring after each, until melted and smooth. Let it cool slightly.
Step 3
Whisk the granulated sugar into the melted butter and chocolate mixture until well combined.
Step 4
Add the eggs one at a time, whisking well after each addition. Mix in the vanilla extract.
Step 5
In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually fold the dry ingredients into the wet ingredients until just combined. Do not overmix.
Step 6
Roughly chop the Oreo cookies into quarters. Gently fold half of the chopped Oreo pieces and the white chocolate chips into the brownie batter.
Step 7
Pour the batter into the prepared pan and spread it evenly. Scatter the remaining chopped Oreo pieces over the top of the batter, pressing them lightly into the surface.
Step 8
Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Be careful not to overbake.
Step 9
Allow the brownies to cool completely in the pan before slicing into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1587.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 6795.6 |
| Total Fat 324.5g | 0% |
| Saturated Fat 159.6g | 0% |
| Cholesterol 826mg | 0% |
| Sodium 3780.7mg | 0% |
| Total Carbohydrate 999.8g | 0% |
| Dietary Fiber 54.9g | 0% |
| Total Sugars 705.0g | |
| Protein 79.9g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 702.9mg | 0% |
| Iron 43.1mg | 0% |
| Potassium 3260.2mg | 0% |
Source of Calories