Nutrition Facts for Cookies in a jar

Cookies in a Jar

Give the gift of homemade charm with this delightful "Cookies in a Jar" recipe! This easy-to-assemble treat combines layers of pantry staples like all-purpose flour, brown sugar, rolled oats, and semi-sweet chocolate chips artfully stacked in a mason jar for a visually stunning and thoughtful edible gift. Perfect for holiday gifting, birthdays, or just-because surprises, this recipe includes a simple preparation process and a printable baking instruction note for the lucky recipient. In just 15 minutes, you can create a beautiful, customizable jar that turns into warm, chewy cookies with minimal effort. Whether you're embracing the DIY spirit or looking for a heartfelt present idea, this no-bake project is guaranteed to impress while making your kitchen smell divine!

Nutriscore Rating: 48/100
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Image of Cookies in a Jar
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 12

Ingredients

  • 1.25 cups All-purpose flour
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Salt
  • 0.75 cups Brown sugar, packed
  • 0.5 cups Granulated sugar
  • 0.75 cups Semi-sweet chocolate chips
  • 0.5 cups Rolled oats

Directions

Step 1

In a medium bowl, whisk together the all-purpose flour, baking soda, and salt.

Step 2

Carefully layer the ingredients in a 1-quart (32 oz) mason jar in this order: flour mixture (use a spoon to level it), brown sugar (press it down gently to create a firm layer), granulated sugar, rolled oats, and chocolate chips.

Step 3

Ensure each layer is even and compact to create a visually appealing effect in the jar.

Step 4

Seal the jar with a lid and decorate it with ribbon or a gift tag.

Step 5

Include a note with the jar that includes the following instructions for the recipient: 'Preheat the oven to 350°F (175°C). In a large bowl, combine 1/2 cup (1 stick) of melted butter, 1 egg, and 1 teaspoon of vanilla extract. Add the contents of the jar and mix until fully combined. Drop by spoonfuls onto a baking sheet lined with parchment paper, leaving 2 inches between each cookie. Bake for 10-12 minutes or until edges are golden. Let cool on a wire rack before serving.'

Nutrition Facts

Serving size (571.8g)
Amount per serving % Daily Value*
Calories 2249.5
Total Fat 38.3g 0%
Saturated Fat 22.0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 1264.7mg 0%
Total Carbohydrate 473.5g 0%
Dietary Fiber 16.9g 0%
Total Sugars 313.8g
Protein 31.0g 0%
Vitamin D 0IU 0%
Calcium 166.8mg 0%
Iron 13.0mg 0%
Potassium 534.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 14.6%
Protein: 5.2%
Carbs: 80.2%