Cookies from Zimbabwe
Discover the delightful charm of traditional Zimbabwean baking with these maize meal cookies, a unique and comforting treat that combines rich cultural flavors with simple preparation. Made with fine maize meal (a staple in Southern African cuisine), these cookies boast a subtly sweet, nutty flavor and a delightfully crumbly texture. Softened butter and a dash of vanilla extract infuse the dough with warmth, while a hint of salt perfectly balances the sweetness. Ready in under 30 minutes, these cookies are the perfect accompaniment to tea, coffee, or Maheu, a popular Zimbabwean drink. Whether you're exploring global recipes or adding a new favorite to your cookie collection, these Zimbabwean cookies are sure to impress your taste buds and bring a touch of tradition to your table.
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Ingredients
- 120 g maize meal (fine cornmeal)
- 100 g all-purpose flour
- 100 g granulated sugar
- 100 g butter (softened)
- 40 ml milk
- 1 tsp baking powder
- 1 tsp vanilla extract
- 0.25 tsp salt
Directions
Step 1
Preheat your oven to 175°C (350°F) and line a baking tray with parchment paper.
Step 2
In a medium bowl, mix maize meal, all-purpose flour, baking powder, and salt. Set aside.
Step 3
In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Step 4
Add the vanilla extract and milk to the butter-sugar mixture. Mix until fully incorporated.
Step 5
Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
Step 6
Roll tablespoons of dough into small balls and place them on the prepared baking tray, spacing them about 2 inches apart.
Step 7
Flatten each ball slightly with the back of a spoon or your fingers.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges start to turn golden brown.
Step 9
Remove the cookies from the oven and allow them to cool on the baking tray for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve with tea, coffee, or a glass of Maheu for an authentic Zimbabwean-inspired treat!
Nutrition Facts
| Serving size | (430.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1923.9 |
| Total Fat 83.9g | 0% |
| Saturated Fat 51.7g | 0% |
| Cholesterol 218.3mg | 0% |
| Sodium 1617.4mg | 0% |
| Total Carbohydrate 273.8g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 101.5g | |
| Protein 19.6g | 0% |
| Vitamin D 63.4IU | 0% |
| Calcium 37.7mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 307.7mg | 0% |
Source of Calories