Cookies by George
Indulge your sweet tooth with "Cookies by George," a timeless recipe that fuses rich, buttery dough with decadent semi-sweet chocolate chunks and the optional crunch of chopped walnuts. Perfect for cookie lovers looking for a bakery-style treat at home, these cookies are a delightful balance of crisp edges and irresistibly soft, chewy centers. With just 20 minutes of prep and a quick 12-minute bake time, this recipe is easy to whip up for any occasion. The combination of brown sugar, vanilla extract, and high-quality chocolate ensures every bite bursts with flavor, and the option to serve warm makes them an irresistibly gooey dessert. Whether you’re baking for a crowd or indulging solo, "Cookies by George" is the ultimate comfort cookie recipe.
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Ingredients
- 2.5 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Baking soda
- 1 cup Unsalted butter
- 1 cup Brown sugar
- 0.5 cup Granulated sugar
- 2 Large eggs
- 2 teaspoons Pure vanilla extract
- 2 cups Semi-sweet chocolate chunks
- 0.5 cup Chopped walnuts (optional)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
Step 2
In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and baking soda. Set aside.
Step 3
In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until light and creamy, about 2-3 minutes.
Step 4
Add the eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract.
Step 5
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
Step 6
Fold in the semi-sweet chocolate chunks and chopped walnuts (if using) until evenly distributed throughout the dough.
Step 7
Use a cookie scoop or tablespoon to portion out the dough onto the prepared baking sheets, spacing each scoop about 2 inches apart.
Step 8
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers appear slightly undercooked. Do not overbake, as the cookies will continue to cook on the baking sheet.
Step 9
Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 10
Serve warm for a gooey texture or at room temperature. Store leftover cookies in an airtight container for up to 5 days.
Nutrition Facts
| Serving size | (1162.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5056.3 |
| Total Fat 243.1g | 0% |
| Saturated Fat 122.3g | 0% |
| Cholesterol 620mg | 0% |
| Sodium 1281.2mg | 0% |
| Total Carbohydrate 696.0g | 0% |
| Dietary Fiber 35.7g | 0% |
| Total Sugars 408.1g | |
| Protein 65.5g | 0% |
| Vitamin D 80IU | 0% |
| Calcium 398.8mg | 0% |
| Iron 30.7mg | 0% |
| Potassium 2283.4mg | 0% |
Source of Calories