Cookies and Cream Treats
Indulge in the ultimate no-bake indulgence with these irresistibly gooey Cookies and Cream Treats! Perfectly combining crushed chocolate sandwich cookies, melted mini marshmallows, and creamy white chocolate chips, this recipe offers a delightful mix of crunch and softness in every bite. With a prep time of just 15 minutes, these treats are an easy and crowd-pleasing dessert for any occasion. The hint of vanilla extract enhances their irresistible sweetness, while the salted butter adds a subtle depth of flavor. Whether you're hosting a party, looking for a decadent snack, or satisfying your Oreo cravings, these bars are guaranteed to impress. Best served as squares, they’re ideal for sharing—or keeping all to yourself!
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Ingredients
- 24 pieces Chocolate sandwich cookies
- 6 tablespoons Salted butter
- 10 cups Mini marshmallows
- 1 cup White chocolate chips
- 1 teaspoon Vanilla extract
- 1 bottle Cooking spray
Directions
Step 1
Prepare an 8x8-inch baking dish by lightly coating it with cooking spray or lining it with parchment paper for easy removal.
Step 2
Place the chocolate sandwich cookies into a large resealable plastic bag and crush them into medium-sized crumbs using a rolling pin. Set aside.
Step 3
In a large saucepan over medium heat, melt the salted butter while stirring occasionally to prevent burning.
Step 4
Once the butter is fully melted, add the mini marshmallows to the saucepan and stir continuously until they are fully melted and combined with the butter.
Step 5
Remove the saucepan from the heat and immediately stir in the white chocolate chips until completely melted and smooth.
Step 6
Add the vanilla extract to the mixture and stir well.
Step 7
Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the marshmallow mixture.
Step 8
Transfer the mixture into the prepared baking dish and press it down evenly using a spatula or lightly greased hands.
Step 9
Allow to cool completely at room temperature for about 1 hour or until firm enough to cut.
Step 10
Once set, cut into 16 squares and serve.
Nutrition Facts
| Serving size | (1939.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9472.0 |
| Total Fat 509.1g | 0% |
| Saturated Fat 139.7g | 0% |
| Cholesterol 223.0mg | 0% |
| Sodium 4426.4mg | 0% |
| Total Carbohydrate 1204.6g | 0% |
| Dietary Fiber 24.0g | 0% |
| Total Sugars 784.6g | |
| Protein 40.7g | 0% |
| Vitamin D 42.6IU | 0% |
| Calcium 662.0mg | 0% |
| Iron 30.4mg | 0% |
| Potassium 2150.4mg | 0% |
Source of Calories