Cookies and Cream Pie

Indulge in the ultimate no-bake dessert with this rich and creamy Cookies and Cream Pie! Featuring a buttery chocolate sandwich cookie crust and a luscious filling made from velvety cream cheese, freshly whipped cream, and plenty of crushed cookies, this pie is a dream come true for cookie lovers. With only 30 minutes of prep time and no baking required, it’s a fuss-free dessert perfect for parties, potlucks, or any sweet craving. Top it with extra cookie crumbles for added crunch and visual appeal, and let it chill for a few hours to set into a sliceable masterpiece. Whether served as a casual treat or show-stopping dessert, this easy Cookies and Cream Pie is sure to be a family favorite!

Nutriscore Rating: 34/100

Prep Time:30 mins

Cook Time:0 mins

Total Time:30 mins

Servings: 8

Ingredients

• 24 pieces chocolate sandwich cookies
• 4 tablespoons unsalted butter, melted
• 8 ounces cream cheese, softened
• 0.5 cups granulated sugar
• 1 teaspoons pure vanilla extract
• 1.5 cups heavy whipping cream
• 0.5 cups powdered sugar
• 12 pieces chocolate sandwich cookies, crushed (for filling and garnish)

Directions

Step 1

Separate the filling from the chocolate sandwich cookies (24 pieces). Place the cookies in a food processor and pulse until fine crumbs form.

Step 2

Transfer the cookie crumbs to a mixing bowl and combine with melted butter. Mix well until the crumbs resemble wet sand.

Step 3

Press the crumbs firmly into the bottom and up the sides of a 9-inch pie dish to form a crust. Place the crust in the refrigerator to chill while preparing the filling.

Step 4

In a large mixing bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add the vanilla extract and mix until combined.

Step 5

In a separate bowl, whip the heavy whipping cream and powdered sugar together using an electric mixer until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture, a little at a time, until fully incorporated.

Step 7

Fold the crushed chocolate sandwich cookies (12 pieces) into the cream filling, reserving a small amount for garnish if desired.

Step 8

Pour the filling into the chilled crust and spread evenly with a spatula.

Step 9

Refrigerate the pie for at least 4 hours, or until set. For best results, chill overnight.

Step 10

Before serving, garnish the pie with additional crushed cookies or whipped cream, if desired. Slice and enjoy!

Nutrition Facts

Serving size	(1652.0g)

Amount per serving	% Daily Value*
Calories	7016.6

Total Fat 419.5g	0%
Saturated Fat 198.9g	0%
Polyunsaturated Fat 0g
Cholesterol 735.1mg	0%
Sodium 4191.8mg	0%
Total Carbohydrate 794.4g	0%
Dietary Fiber 25.0g	0%
Total Sugars 514.9g
Protein 40.1g	0%

Vitamin D 0IU	0%
Calcium 489.4mg	0%
Iron 30.8mg	0%
Potassium 1492.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.1%

Protein: 2.3%

Carbs: 44.7%