Cookies and Cream Freeze
Indulge in the ultimate frozen treat with this creamy and irresistible Cookies and Cream Freeze! Perfectly balancing crunchy chocolate sandwich cookies with a velvety base of whipped cream, sweetened condensed milk, and a hint of vanilla, this no-churn dessert is as easy to make as it is delicious. Requiring just 15 minutes of prep before freezing, it’s the ideal recipe for satisfying sweet cravings on a hot day. Each bite is packed with rich, nostalgic cookies-and-cream flavor, topped with a sprinkle of crushed cookies for added texture. Serve it up at parties, family gatherings, or as a well-deserved solo indulgence—this hassle-free frozen delight will be the highlight of your dessert table!
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Ingredients
- 12 pieces Chocolate sandwich cookies
- 1 cup Heavy cream
- 1 cup Sweetened condensed milk
- 1 teaspoon Vanilla extract
- 0.5 cup Whole milk
- 2 tablespoons Crushed chocolate sandwich cookies (for topping)
Directions
Step 1
1. Start by placing 12 chocolate sandwich cookies into a food processor. Pulse until they are finely crushed. Set aside.
Step 2
2. In a large mixing bowl, pour 1 cup of heavy cream. Use an electric mixer to whip the cream on medium speed until stiff peaks form, about 3-4 minutes. Be careful not to overwhip.
Step 3
3. In a separate bowl, combine 1 cup of sweetened condensed milk, 1 teaspoon of vanilla extract, and 0.5 cup of whole milk. Mix well until smooth and fully combined.
Step 4
4. Gently fold the whipped cream into the condensed milk mixture using a spatula. Be gentle to preserve the airy texture.
Step 5
5. Add the crushed chocolate sandwich cookies (from Step 1) into the cream mixture. Fold until evenly distributed.
Step 6
6. Transfer the mixture into a freezer-safe container, smoothing the top with a spatula. Cover the container tightly with a lid or plastic wrap.
Step 7
7. Freeze the mixture for at least 4 hours, or until firm and scoopable.
Step 8
8. Before serving, garnish each scoop with a sprinkle of crushed chocolate sandwich cookies for an extra crunch.
Step 9
9. Serve immediately and enjoy your homemade Cookies and Cream Freeze!
Nutrition Facts
| Serving size | (1092.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3852.3 |
| Total Fat 197.4g | 0% |
| Saturated Fat 92.0g | 0% |
| Polyunsaturated Fat 1.2g | |
| Cholesterol 358.0mg | 0% |
| Sodium 2177.0mg | 0% |
| Total Carbohydrate 482.1g | 0% |
| Dietary Fiber 12.5g | 0% |
| Total Sugars 345.8g | |
| Protein 40.5g | 0% |
| Vitamin D 78.0IU | 0% |
| Calcium 1139.0mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 1944.8mg | 0% |
Source of Calories