Cookie Nut Crust
Transform your desserts with this irresistible Cookie Nut Crust, a delightfully crunchy and flavorful base perfect for pies, tarts, and cheesecakes. Made with crushed cookies, finely chopped nuts like almonds or pecans, and a touch of melted butter, this easy-to-make crust combines richness and texture in every bite. The subtle nuttiness pairs beautifully with creamy or fruity fillings, while a pinch of optional salt enhances the sweetness for a perfectly balanced flavor. Ready in just 20 minutes, this versatile crust is baked until golden and can be customized with your favorite cookie and nut combinations. Whether you're crafting a decadent dessert or a refreshing summer tart, this homemade crust will take your creations to the next level!
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Ingredients
- 1.5 cups crushed cookies (e.g., graham crackers or digestive biscuits)
- 0.5 cups finely chopped nuts (e.g., almonds, pecans, or walnuts)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 1 pinch salt (optional, based on taste)
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
In a medium mixing bowl, combine the crushed cookies, finely chopped nuts, and granulated sugar. Mix until evenly distributed.
Step 3
Add the melted butter to the mixture and stir until all the dry ingredients are evenly coated and the mixture feels like wet sand.
Step 4
Optional: Add a pinch of salt to enhance the flavors if desired.
Step 5
Pour the mixture into a 9-inch pie dish or tart pan. Using the back of a spoon or a flat-bottomed cup, press the mixture firmly and evenly across the bottom and sides of the dish to form the crust.
Step 6
Bake the crust in the preheated oven for 10 minutes, or until it turns lightly golden and sets. Keep an eye on it to prevent over-browning.
Step 7
Remove the crust from the oven and let it cool completely before adding your desired pie or tart filling.
Step 8
The crust is now ready to be used for your favorite dessert. It can be filled immediately or stored at room temperature for up to 1 day if needed.
Nutrition Facts
| Serving size | (261.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1235.2 |
| Total Fat 56.0g | 0% |
| Saturated Fat 12g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 857.6mg | 0% |
| Total Carbohydrate 169.0g | 0% |
| Dietary Fiber 12.0g | 0% |
| Total Sugars 87.0g | |
| Protein 22.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.0mg | 0% |
| Iron 5.0mg | 0% |
| Potassium 430mg | 0% |
Source of Calories