Cookie Mix Baklava Bars

Indulge in the irresistible fusion of classic Middle Eastern baklava and buttery cookie bars with these Cookie Mix Baklava Bars. This clever recipe starts with a convenient sugar cookie mix base, topped with a decadent blend of pecans, walnuts, and pistachios, spiced with cinnamon and nutmeg for a fragrant twist. A luscious honey syrup infused with lemon juice and vanilla seeps into every layer, creating a sticky-sweet treat that’s chewy, crunchy, and delightfully rich. Perfect for holidays, potlucks, or anytime you crave a unique dessert, these baklava bars are easy to make yet taste gourmet. With a prep time of just 20 minutes and a yield of 16 servings, they’re a quick and crowd-pleasing twist on a beloved classic!

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 16

Ingredients

• 1 package sugar cookie mix
• 0.5 cup unsalted butter
• 1 large egg
• 1 cup pecans
• 1 cup walnuts
• 0.5 cup pistachios
• 1 teaspoon ground cinnamon
• 0.25 teaspoon ground nutmeg
• 0.5 cup honey
• 0.5 cup granulated sugar
• 0.25 cup water
• 1 tablespoon fresh lemon juice
• 1 teaspoon vanilla extract

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x9-inch baking dish or line it with parchment paper.

Step 2

In a mixing bowl, combine the sugar cookie mix, melted butter, and egg until a soft dough forms.

Step 3

Press the dough evenly into the bottom of the prepared baking dish. Bake for 10-12 minutes, or until the edges are lightly golden but the center is still soft.

Step 4

While the cookie base is baking, prepare the nut mixture. Roughly chop the pecans, walnuts, and pistachios and mix them in a bowl with the ground cinnamon and nutmeg.

Step 5

Once the cookie base comes out of the oven, evenly distribute the nut mixture over the top.

Step 6

In a small saucepan, combine the honey, granulated sugar, water, and lemon juice. Heat over medium heat, stirring constantly, until the sugar is fully dissolved and the mixture begins to boil lightly. Reduce heat and simmer for 2-3 minutes. Remove from heat and stir in vanilla extract.

Step 7

Pour the honey syrup evenly over the nut mixture, ensuring it soaks into all areas.

Step 8

Return the baking dish to the oven and bake for an additional 15-18 minutes, or until the top is golden and bubbling.

Step 9

Remove from the oven and let cool completely in the pan. This allows the syrup to fully set and infuse the bars.

Step 10

Once cooled, cut into 16 squares or diamond shapes. Serve and enjoy!

Nutrition Facts

Serving size	(1193.7g)

Amount per serving	% Daily Value*
Calories	5101.9

Total Fat 285.2g	0%
Saturated Fat 63.8g	0%
Polyunsaturated Fat 88.7g
Cholesterol 343.5mg	0%
Sodium 1537.3mg	0%
Total Carbohydrate 614.9g	0%
Dietary Fiber 25.8g	0%
Total Sugars 409.3g
Protein 65.2g	0%

Vitamin D 53.8IU	0%
Calcium 331.7mg	0%
Iron 18.6mg	0%
Potassium 1933.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.5%

Protein: 4.9%

Carbs: 46.5%