Cookie Dough Truffles

Satisfy your sweet tooth with these irresistibly indulgent Cookie Dough Truffles— the perfect no-bake treat for all cookie dough lovers! Featuring a rich, buttery dough blended with mini chocolate chips, these bite-sized delights are coated in a smooth layer of melted chocolate for a decadent finish. With just 20 minutes of prep time and no need for an oven, this recipe is as simple as it is delicious. Sprinkle them with sea salt, colorful sprinkles, or leave them classic for a DIY dessert that’s ready to impress. Ideal for parties, gifting, or a cozy weekend indulgence, these truffles are safe to eat raw and full of nostalgic flavor. Bring a touch of gourmet flair to your dessert table with these easy, crowd-pleasing Cookie Dough Truffles!

Nutriscore Rating: 38/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 20

Ingredients

• 0.5 cup unsalted butter
• 0.75 cup light brown sugar
• 0.25 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 tablespoons milk
• 1.25 cups all-purpose flour
• 0.25 teaspoon salt
• 0.5 cup mini chocolate chips
• 10 ounces chocolate melting wafers or chocolate chips (for coating)
• 0 optional toppings (sprinkles, sea salt, etc.)

Directions

Step 1

In a large mixing bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until the mixture is light and fluffy.

Step 2

Mix in the vanilla extract and milk until fully combined.

Step 3

Gradually add the all-purpose flour and salt, mixing until a soft dough forms. If the dough is too sticky, refrigerate it for 10-15 minutes.

Step 4

Fold in the mini chocolate chips until evenly distributed throughout the dough.

Step 5

Using a small cookie scoop or a spoon, scoop out portions of the dough and roll them into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.

Step 6

Chill the dough balls in the refrigerator for 20-30 minutes, or until firm.

Step 7

Melt the chocolate melting wafers or chocolate chips in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring after each interval until smooth.

Step 8

Using a fork or skewer, dip each chilled cookie dough ball into the melted chocolate, ensuring it's fully coated. Gently tap off any excess chocolate and place the truffle back onto the parchment-lined baking sheet.

Step 9

Sprinkle optional toppings like sprinkles or sea salt onto the truffles before the chocolate sets, if desired.

Step 10

Allow the truffles to set at room temperature or in the refrigerator until the chocolate coating is firm.

Step 11

Serve and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

Nutrition Facts

Serving size	(776.9g)

Amount per serving	% Daily Value*
Calories	3493.1

Total Fat 156.9g	0%
Saturated Fat 92.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 126.7mg	0%
Sodium 794.3mg	0%
Total Carbohydrate 526.6g	0%
Dietary Fiber 25.8g	0%
Total Sugars 386.0g
Protein 38.6g	0%

Vitamin D 13.0IU	0%
Calcium 380.8mg	0%
Iron 12.9mg	0%
Potassium 1176.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 4.2%

Carbs: 57.3%