Indulge your sweet tooth with this irresistible Cookie Dough Dip recipe, a no-bake treat that comes together in just 10 minutes! Creamy, rich, and loaded with mini chocolate chips, this easy dessert dip features a luscious blend of cream cheese, butter, and vanilla, perfectly sweetened with brown and powdered sugars. Its smooth and velvety texture makes it the ultimate party appetizer or post-dinner delight, ideal for pairing with cookies, crackers, or fresh fruit. Need it creamier? A splash of milk is all it takes to customize the consistency. Whether you're hosting a gathering or simply treating yourself, this versatile dip will be a crowd-pleaser in every bite. No eggs, no baking—just pure cookie dough bliss!
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Allow the cream cheese and butter to sit at room temperature for 30 minutes to soften.
In a large mixing bowl, use a hand mixer or stand mixer to blend the softened cream cheese and butter together until smooth and creamy, about 2-3 minutes.
Add the brown sugar, powdered sugar, vanilla extract, and salt to the bowl. Mix until the ingredients are fully combined and smooth.
Fold in the mini chocolate chips using a spatula. Mix gently to ensure they are evenly distributed.
If the dip is too thick, add 1-2 tablespoons of milk to achieve your desired consistency.
Transfer the cookie dough dip to a serving bowl and let it chill in the refrigerator for 10-15 minutes, or serve immediately.
Garnish with additional chocolate chips on top if desired. Serve with cookies, crackers, or fresh fruit for dipping.
Serving size | (216.7g) |
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Amount per serving | % Daily Value* |
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Calories | 842.8 |
Total Fat 22.8g | 0% |
Saturated Fat 14.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 1.3mg | 0% |
Sodium 322.6mg | 0% |
Total Carbohydrate 168.1g | 0% |
Dietary Fiber 5.6g | 0% |
Total Sugars 155.3g | |
Protein 6.1g | 0% |
Vitamin D 7.8IU | 0% |
Calcium 136.5mg | 0% |
Iron 3.9mg | 0% |
Potassium 129.2mg | 0% |
Source of Calories