Cookie Dough Cheesecake

Indulge in the ultimate dessert experience with this decadent Cookie Dough Cheesecake—a dreamy fusion of two beloved treats in one. Featuring a buttery graham cracker crust as its base, this creamy cheesecake is studded with chunks of rich chocolate chip cookie dough for a delightful bite in every slice. A velvety ganache made from semi-sweet chocolate crowns this masterpiece, making it as stunning to serve as it is delicious to eat. Baked in a water bath for the perfect creamy texture, this dessert is an irresistible combination of smooth cheesecake and chewy cookie dough bliss. Whether you're preparing it for a special occasion or a weekend indulgence, this Cookie Dough Cheesecake is guaranteed to impress!

Nutriscore Rating: 41/100

Prep Time:30 mins

Cook Time:90 mins

Total Time:120 mins

Servings: 12

Ingredients

• 16 oz Chocolate chip cookie dough (store-bought or homemade)
• 1.5 cups Graham cracker crumbs
• 6 tbsp Unsalted butter (melted)
• 24 oz Cream cheese (softened)
• 1 cup Granulated sugar
• 1 cup Sour cream
• 2 tsp Vanilla extract
• 3 pcs Large eggs
• 1 cup Chocolate chips
• 1 cup Heavy cream
• 6 oz Semi-sweet chocolate (chopped)

Directions

Step 1

Preheat your oven to 325°F (163°C). Line a 9-inch springform pan with parchment paper and lightly grease the sides.

Step 2

In a medium bowl, combine the graham cracker crumbs and melted butter until evenly moistened. Press the mixture firmly into the bottom of the springform pan to create the crust. Set aside.

Step 3

Break off small chunks of the cookie dough (about 1 teaspoon each) and roll into small balls. Place them in the refrigerator to chill while preparing the cheesecake batter.

Step 4

In a large mixing bowl, beat the softened cream cheese with a hand or stand mixer on medium speed until smooth and creamy.

Step 5

Add the granulated sugar and continue mixing until combined and smooth.

Step 6

Mix in the sour cream and vanilla extract until fully incorporated.

Step 7

Add the eggs one at a time, beating on low speed after each addition just until combined (do not overmix).

Step 8

Gently fold in the chocolate chips, then pour half of the cheesecake batter over the prepared crust, spreading it evenly.

Step 9

Scatter half of the cookie dough balls evenly over the batter. Pour the remaining cheesecake batter on top, and then scatter the remaining cookie dough balls on the surface, pressing them down slightly.

Step 10

Wrap the bottom of the springform pan in aluminum foil to prevent leakage, and place it in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (this creates a water bath for even baking).

Step 11

Bake for 75-90 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door cracked open for an additional 1 hour.

Step 12

Remove the cheesecake from the oven and water bath. Allow it to cool to room temperature on a wire rack, then refrigerate for at least 6 hours or overnight.

Step 13

To make the ganache topping, heat the heavy cream in a small saucepan over medium heat until it just begins to simmer. Remove from heat and pour over the chopped semi-sweet chocolate in a heatproof bowl.

Step 14

Let the mixture sit for 1-2 minutes, then stir until smooth and glossy. Allow the ganache to cool slightly before pouring it over the chilled cheesecake.

Step 15

Evenly spread the ganache over the top of the cheesecake. Refrigerate for an additional 30 minutes to set the ganache before slicing and serving.

Step 16

Remove the cheesecake from the springform pan, slice, and enjoy your Cookie Dough Cheesecake!

Nutrition Facts

Serving size	(2452.6g)

Amount per serving	% Daily Value*
Calories	9276.2

Total Fat 641.2g	0%
Saturated Fat 374.4g	0%
Polyunsaturated Fat 2.2g
Cholesterol 2031.3mg	0%
Sodium 5198.5mg	0%
Total Carbohydrate 816.2g	0%
Dietary Fiber 29.7g	0%
Total Sugars 574.6g
Protein 115.2g	0%

Vitamin D 120IU	0%
Calcium 1370.9mg	0%
Iron 24.7mg	0%
Potassium 2492.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 4.9%

Carbs: 34.4%