Cookie Crusted Rhubarb Bars

Delightfully tart and irresistibly sweet, these Cookie Crusted Rhubarb Bars are the perfect dessert for any occasion. Featuring a buttery cookie crust and crumb topping, this recipe beautifully balances the tangy brightness of fresh rhubarb with warm hints of cinnamon and a touch of brown sugar. With just 20 minutes of prep time, these bars come together effortlessly, making them a wonderful choice for busy bakers looking to create something impressive. Whether served at a springtime gathering or enjoyed as an afternoon treat, these bars are a celebration of seasonal flavors. Plus, they’re easy to slice and store, making them ideal for potlucks, picnics, or as a grab-and-go indulgence. Master this simple yet sophisticated recipe to elevate your dessert game!

Nutriscore Rating: 43/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 16

Ingredients

• 2.5 cups all-purpose flour
• 1.25 cups granulated sugar
• 1 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 3 cups rhubarb, diced
• 0.75 cup light brown sugar
• 3 tablespoons cornstarch
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon baking powder
• 0.5 teaspoon salt

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan or line it with parchment paper.

Step 2

In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, baking powder, and salt.

Step 3

Add the melted butter and vanilla extract to the dry ingredients and mix until a crumbly dough forms.

Step 4

Press two-thirds of the dough evenly into the bottom of the prepared baking pan to form the crust. Reserve the remaining one-third of the dough for the topping.

Step 5

In a medium bowl, toss the diced rhubarb with the remaining 3/4 cup granulated sugar, brown sugar, cornstarch, and cinnamon until the rhubarb is well-coated.

Step 6

Spread the rhubarb mixture evenly over the crust in the baking pan.

Step 7

Crumble the reserved dough over the rhubarb filling to create a topping.

Step 8

Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the filling is bubbling.

Step 9

Remove the pan from the oven and allow the bars to cool completely before slicing into squares.

Step 10

Serve and enjoy! Store any leftovers covered in the refrigerator for up to 4 days.

Nutrition Facts

Serving size	(1426.0g)

Amount per serving	% Daily Value*
Calories	4511.3

Total Fat 195.9g	0%
Saturated Fat 122.4g	0%
Polyunsaturated Fat g
Cholesterol 516.7mg	0%
Sodium 1484.3mg	0%
Total Carbohydrate 674.3g	0%
Dietary Fiber 17.2g	0%
Total Sugars 406.4g
Protein 37.2g	0%

Vitamin D 0IU	0%
Calcium 589.6mg	0%
Iron 15.5mg	0%
Potassium 1883.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 3.2%

Carbs: 58.5%