Cookie Bouquet Cookies

Turn your homemade treats into an edible work of art with these delightful Cookie Bouquet Cookies! Perfect for gifting, celebrations, or simply as a fun baking project, these sugar cookies are shaped like flowers and crafted with buttery sweetness, then artfully perched on lollipop sticks. Their soft yet sturdy texture makes them ideal for decorating with vibrant icing, frosting, sprinkles, or other edible accents. Easy to customize with your favorite cookie cutters, this recipe provides a playful twist on traditional cookies by arranging them into a stunning, bouquet-style presentation. Ready in just under an hour, this creative recipe is sure to impress with both flavor and flair.

Nutriscore Rating: 38/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 12

Ingredients

• 1 cup unsalted butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 0.5 teaspoon salt
• 12 sticks lollipop sticks or cookie sticks
• 1 batch icing or frosting (optional, for decorating)
• 0 as needed sprinkles or edible decorations (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 2

In a large mixing bowl, cream the butter and sugar together using a hand or stand mixer until light and fluffy, about 2-3 minutes.

Step 3

Add the egg and vanilla extract to the butter-sugar mixture and beat until well combined.

Step 4

In a separate bowl, whisk together the flour, baking powder, and salt.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. If the dough is too sticky, you can add a little more flour, a tablespoon at a time.

Step 6

Divide the dough into two portions and roll out one portion at a time on a lightly floured surface to about 1/4-inch thickness.

Step 7

Using cookie cutters of your choice (flower shapes work well for a bouquet), cut out cookie shapes and carefully transfer them to the prepared baking sheets.

Step 8

Insert a lollipop stick or cookie stick about halfway into the bottom of each cookie shape, pressing gently to ensure it stays in place.

Step 9

Repeat with the remaining dough and sticks, re-rolling dough scraps as needed.

Step 10

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges just begin to turn golden.

Step 11

Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 12

Once the cookies are completely cool, decorate them with icing, frosting, sprinkles, or edible decorations as desired.

Step 13

Allow any decorations to set before arranging the cookies into a bouquet by placing them in a mug, vase, or floral foam for presentation.

Nutrition Facts

Serving size	(1109.6g)

Amount per serving	% Daily Value*
Calories	4519.9

Total Fat 144.0g	0%
Saturated Fat 70.9g	0%
Polyunsaturated Fat 2.0g
Cholesterol 467.5mg	0%
Sodium 2329.5mg	0%
Total Carbohydrate 796.4g	0%
Dietary Fiber 9.8g	0%
Total Sugars 480.7g
Protein 45.8g	0%

Vitamin D 53.8IU	0%
Calcium 122.7mg	0%
Iron 17.8mg	0%
Potassium 530.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%

Protein: 3.9%

Carbs: 68.3%