Transform your holiday leftovers into a fresh and flavorful feast with these Cooked Turkey or Chicken Leftover Tacos! In just 20 minutes, you'll have a quick and easy meal that's perfect for busy weeknights. Featuring tender shredded turkey or chicken tossed in zesty taco seasoning and served on warm tortillas, these tacos are loaded with toppings like crisp lettuce, juicy tomatoes, melty cheese, and creamy sour cream. A sprinkle of fresh cilantro and a squeeze of lime take the flavors to the next level. This recipe is both a delicious way to reduce food waste and a crowd-pleaser for taco night! Whether you're using Thanksgiving leftovers or weekday rotisserie chicken, this dish is a versatile and satisfying solution.
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Heat a medium-sized skillet over medium heat and add the olive oil.
Add the shredded or chopped cooked turkey or chicken to the skillet.
Sprinkle the taco seasoning over the meat and stir to coat evenly.
Pour in the water and stir to combine, allowing the seasoning to create a flavorful sauce. Cook for 3-4 minutes until the mixture is heated through and the liquid slightly thickens.
Warm the tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by dividing the seasoned turkey or chicken among the tortillas.
Top each taco with shredded lettuce, diced tomatoes, shredded cheese, and a dollop of sour cream.
Garnish with chopped cilantro, if desired, and serve with lime wedges for an extra burst of flavor.
Enjoy your delicious leftover turkey or chicken tacos immediately!
Serving size | (1372.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2208.3 |
Total Fat 99.0g | 0% |
Saturated Fat 48.7g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 566.4mg | 0% |
Sodium 3338.6mg | 0% |
Total Carbohydrate 140.0g | 0% |
Dietary Fiber 16.1g | 0% |
Total Sugars 15.4g | |
Protein 196.1g | 0% |
Vitamin D 24IU | 0% |
Calcium 1325.1mg | 0% |
Iron 13.5mg | 0% |
Potassium 2403.6mg | 0% |
Source of Calories