Cooked Salad Dressing

Elevate your salad game with this rich and tangy Cooked Salad Dressing, a homemade classic that blends simplicity with bold flavor. Featuring a creamy base of egg yolks, a hint of sweetness from granulated sugar, and the sharp bite of dry mustard and apple cider vinegar, this dressing is perfectly balanced and irresistibly velvety. The quick stovetop cooking process thickens the mixture to perfection, while the addition of buttery goodness gives it a silky finish. Ready in just 15 minutes, this versatile dressing is ideal for drizzling over crisp greens, tossing with coleslaw, or serving as a dip for fresh veggies. With its nostalgic, from-scratch appeal, this recipe is bound to become your go-to for any occasion!

Nutriscore Rating: 40/100

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Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 6

Ingredients

2 large Egg yolks
3 tablespoons Granulated sugar
1 teaspoon All-purpose flour
0.5 teaspoon Salt
0.5 teaspoon Dry mustard
0.25 cup Apple cider vinegar
0.25 cup Milk
2 tablespoons Unsalted butter

Directions

Step 1

In a medium-sized saucepan, whisk together the egg yolks, granulated sugar, all-purpose flour, salt, and dry mustard until smooth.

Step 2

Gradually add the apple cider vinegar and milk while whisking continuously to avoid lumps.

Step 3

Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and begins to bubble gently. This should take about 7-10 minutes.

Step 4

Remove the saucepan from heat and immediately stir in the unsalted butter until it's fully melted and incorporated.

Step 5

Allow the cooked salad dressing to cool to room temperature, then transfer it to a container and refrigerate until ready to use.

Step 6

Serve chilled over your favorite greens, coleslaw, or as a dip for vegetables. Enjoy!

Portion size

Nutrition Facts

Serving size	(226.8g)

Amount per serving	% Daily Value*
Calories	517.0

Total Fat 34.7g	0%
Saturated Fat 18.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 436.5mg	0%
Sodium 1226.9mg	0%
Total Carbohydrate 44.5g	0%
Dietary Fiber 0.3g	0%
Total Sugars 41.0g
Protein 8.2g	0%

Vitamin D 63.4IU	0%
Calcium 135.4mg	0%
Iron 1.3mg	0%
Potassium 194.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 6.3%

Carbs: 34.0%