Cooked Custard Eggnog

Indulge in the creamy, festive delight of Cooked Custard Eggnog, a rich holiday classic made with a velvety base of egg yolks, whole milk, and heavy cream. This recipe elevates traditional eggnog by gently cooking the custard to ensure a smooth, safe-to-enjoy drink that's infused with the warming flavors of ground nutmeg and a hint of vanilla. Optional additions of rum, bourbon, or brandy lend a sophisticated twist, while fluffy whipped cream and a sprinkle of cinnamon make for an irresistibly cozy garnish. Perfect for holiday gatherings or quiet winter evenings, this custard-based eggnog strikes the ideal balance between indulgence and nostalgia. Easy to prepare in just 30 minutes and made for chilling ahead of time, it's a crowd-pleaser that's sure to impress.

Nutriscore Rating: 49/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 6 large Egg yolks
• 0.75 cups Granulated sugar
• 2 cups Whole milk
• 1 cup Heavy cream
• 0.25 teaspoons Ground nutmeg
• 1 teaspoons Vanilla extract
• 0.5 cups Rum, bourbon, or brandy (optional)
• 1 cup Whipped cream (for serving, optional)
• 0.25 teaspoons Ground cinnamon (for garnish, optional)

Directions

Step 1

In a medium mixing bowl, whisk the egg yolks and granulated sugar together until the mixture is thick and pale yellow.

Step 2

In a medium saucepan, combine the whole milk, heavy cream, and ground nutmeg. Gently heat the mixture over medium heat until it is warm but not boiling, stirring occasionally.

Step 3

Slowly add a ladleful of the warm milk mixture into the egg yolk mixture, whisking constantly to temper the eggs. Repeat with 2-3 more ladlefuls of warm milk.

Step 4

Pour the tempered egg mixture back into the saucepan with the remaining milk and cream mixture.

Step 5

Cook over medium-low heat, stirring constantly, until the mixture thickens slightly and reaches 160°F (71°C) on an instant-read thermometer. Do not let it boil.

Step 6

Remove the saucepan from the heat and stir in the vanilla extract. If using alcohol, mix it in at this stage.

Step 7

Strain the custard eggnog through a fine-mesh sieve into a large bowl or pitcher to remove any cooked egg bits.

Step 8

Cover and chill in the refrigerator for at least 2 hours before serving.

Step 9

To serve, pour the eggnog into glasses. Top with whipped cream and a sprinkle of ground cinnamon if desired.

Nutrition Facts

Serving size	(1341.3g)

Amount per serving	% Daily Value*
Calories	3221.4

Total Fat 201.5g	0%
Saturated Fat 113.9g	0%
Polyunsaturated Fat 0.5g
Cholesterol 1657.1mg	0%
Sodium 392.1mg	0%
Total Carbohydrate 193.3g	0%
Dietary Fiber 0.5g	0%
Total Sugars 190.4g
Protein 36.9g	0%

Vitamin D 324.5IU	0%
Calcium 903.0mg	0%
Iron 2.8mg	0%
Potassium 1092.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.3%

Protein: 5.4%

Carbs: 28.3%