Cooked Cornmeal Mush
Warm, comforting, and wonderfully versatile, Cooked Cornmeal Mush is a timeless recipe that celebrates simplicity and hearty flavors. Made with just four basic ingredients—cornmeal, water, salt, and butter—this dish transforms into a creamy, smooth porridge that’s perfect for any time of day. Ready in just 25 minutes, it’s an ideal choice for a quick breakfast or a satisfying side dish. Customize your bowl with a drizzle of honey, a splash of milk, or a swirl of maple syrup for a touch of sweetness, or keep it savory with your favorite toppings. Whether you’re craving a nostalgic breakfast or a gluten-free, budget-friendly meal, this classic recipe delivers all the warmth and comfort you need with minimal effort.
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Ingredients
- 1 cup Cornmeal
- 4 cups Water
- 0.5 teaspoon Salt
- 2 tablespoons Butter
- 0 Optional Toppings (e.g., honey, maple syrup, milk)
Directions
Step 1
In a medium saucepan, bring 3 cups of water and the salt to a boil over medium-high heat.
Step 2
In a small bowl, mix the remaining 1 cup of water with the cornmeal, stirring until smooth to create a slurry.
Step 3
Reduce the heat to low, and slowly pour the cornmeal slurry into the boiling water while whisking continuously to prevent lumps.
Step 4
Continue cooking the mixture over low heat, stirring frequently, for about 15-20 minutes or until the cornmeal thickens and becomes smooth. If it thickens too much, add a tablespoon of water at a time to adjust the consistency.
Step 5
Remove the saucepan from the heat and stir in the butter until fully melted and incorporated.
Step 6
Serve the cornmeal mush warm in bowls, topped with your choice of optional toppings such as honey, maple syrup, or a splash of milk for added flavor.
Nutrition Facts
| Serving size | (1212g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1012.0 |
| Total Fat 30.8g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 65.8mg | 0% |
| Sodium 1370.5mg | 0% |
| Total Carbohydrate 176.1g | 0% |
| Dietary Fiber 14.6g | 0% |
| Total Sugars 18.6g | |
| Protein 14.5g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 68.5mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 301.4mg | 0% |
Source of Calories