Cooked Chocolate Fudge Icing
Indulge in the decadence of homemade Cooked Chocolate Fudge Icing, a rich and velvety topping that’s perfect for cakes, brownies, and more. This classic recipe combines simple pantry staples like granulated sugar, unsweetened cocoa powder, and whole milk to create a luscious, fudgy texture. Slowly simmered to perfection, the icing achieves just the right consistency for spreading or drizzling, while a touch of vanilla and salt enhances its deep chocolate flavor. Ready in just 20 minutes, this versatile icing is ideal for adding a homemade touch to your favorite desserts. Whether you’re looking for a glossy finish or a thick, creamy layer of chocolate goodness, this Cooked Chocolate Fudge Icing recipe delivers pure indulgence every time!
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Ingredients
- 2 cups Granulated sugar
- 1 cup Unsweetened cocoa powder
- 1 cup Whole milk
- 0.5 cup Unsalted butter
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the granulated sugar and unsweetened cocoa powder. Whisk them together to ensure there are no lumps.
Step 2
Add the whole milk and stir until the mixture is smooth and combined.
Step 3
Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent it from burning.
Step 4
Once the mixture begins to simmer, add the unsalted butter and stir until it has fully melted and incorporated.
Step 5
Continue cooking the fudge icing for about 12-15 minutes, stirring frequently, until it thickens to a spreadable consistency. Be careful not to overcook, as it will continue to thicken as it cools.
Step 6
Remove the saucepan from the heat and stir in the vanilla extract and salt.
Step 7
Allow the icing to cool for 5-10 minutes, stirring occasionally to prevent a skin from forming on the surface.
Step 8
Once the fudge icing has cooled slightly but is still spreadable, use it immediately to frost your cake, brownies, or other desserts.
Nutrition Facts
| Serving size | (948.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2676.1 |
| Total Fat 89.2g | 0% |
| Saturated Fat 51.6g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 153.3mg | 0% |
| Sodium 691.5mg | 0% |
| Total Carbohydrate 560.0g | 0% |
| Dietary Fiber 85.7g | 0% |
| Total Sugars 417.6g | |
| Protein 56.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 599.0mg | 0% |
| Iron 38.1mg | 0% |
| Potassium 4015.0mg | 0% |
Source of Calories