Cooked Caesar Salad Dressing

Elevate your homemade Caesar salads with this luxurious Cooked Caesar Salad Dressing, a creamy and flavorful twist on the classic recipe. Crafted with rich egg yolks, zesty Dijon mustard, savory anchovy fillets, and freshly squeezed lemon juice, this dressing is gently cooked over a double boiler for a smooth, velvety texture and optimal food safety. The addition of Worcestershire sauce, grated Parmesan cheese, and a drizzle of olive oil creates a perfectly balanced blend of tangy, salty, and umami flavors that will make your salads unforgettable. Ready in just 15 minutes, this versatile dressing pairs beautifully with crisp romaine lettuce, crunchy croutons, and a sprinkle of extra Parmesan. Ideal for those seeking a restaurant-quality Caesar salad experience at home!

Nutriscore Rating: 45/100

Prep Time:10 mins

Cook Time:5 mins

Total Time:15 mins

Servings: 6

Ingredients

• 2 large Egg yolks
• 2 cloves Garlic
• 4 pieces Anchovy fillets
• 2 teaspoons Dijon mustard
• 3 tablespoons Freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1/3 cup Olive oil
• 1/2 cup Grated Parmesan cheese
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Water

Directions

Step 1

Finely mince the garlic and anchovy fillets. You can also mash them together with the back of a knife to form a paste for a smoother texture.

Step 2

In a small heatproof bowl, whisk together the egg yolks, minced garlic, anchovy paste, and Dijon mustard until fully combined.

Step 3

Place the bowl over a pot of simmering water to create a double boiler. Ensure the bottom of the bowl does not touch the water. Stir constantly for 2-3 minutes or until the mixture thickens slightly and reaches 160°F to ensure food safety.

Step 4

Once thickened, remove the bowl from the heat and whisk in the lemon juice, Worcestershire sauce, and water to cool the mixture slightly and enhance the tangy flavor.

Step 5

Gradually whisk in the olive oil in a slow, steady stream until the dressing emulsifies and becomes creamy.

Step 6

Stir in the grated Parmesan cheese, salt, and black pepper. Taste and adjust seasoning as necessary.

Step 7

Let the dressing cool completely before using. Store in an airtight container in the refrigerator for up to 3 days.

Step 8

Toss with crisp romaine lettuce, croutons, and additional Parmesan cheese for a classic Caesar salad.

Nutrition Facts

Serving size	(368.1g)

Amount per serving	% Daily Value*
Calories	1154.0

Total Fat 105.8g	0%
Saturated Fat 24.8g	0%
Polyunsaturated Fat 7.1g
Cholesterol 449mg	0%
Sodium 6339.4mg	0%
Total Carbohydrate 7.4g	0%
Dietary Fiber 0.4g	0%
Total Sugars 1.9g
Protein 46.0g	0%

Vitamin D 356.6IU	0%
Calcium 754.1mg	0%
Iron 8.7mg	0%
Potassium 542.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 81.7%

Protein: 15.8%

Carbs: 2.5%