Cooked Apples with a Twist

Transform your dessert game with this irresistible recipe for Cooked Apples with a Twist! Featuring tender, cinnamon-spiced apple slices paired with a toasty oat and nut topping, this dish combines cozy, caramelized flavors with a delightful crunch. A touch of maple syrup, a hint of vanilla, and a squeeze of lemon juice elevate this simple skillet dessert into a show-stopping treat. Perfect as a comforting standalone dessert or a topping for pancakes, ice cream, or yogurt, this quick and easy recipe comes together in just 35 minutes. Packed with wholesome rolled oats and optional pecans or walnuts, it’s a versatile, crowd-pleasing delight you’ll want to make again and again.

Nutriscore Rating: 72/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 whole Apples (e.g., Granny Smith or Honeycrisp)
• 2 tablespoons Butter
• 3 tablespoons Brown sugar
• 1 teaspoon Cinnamon
• 0.25 teaspoons Nutmeg
• 1 tablespoon Lemon juice
• 0.5 cup Rolled oats
• 0.25 cup Pecans or walnuts (optional, chopped)
• 1 tablespoon Maple syrup
• 0.5 teaspoons Vanilla extract

Directions

Step 1

Peel and core the apples, then slice them into even wedges about 1/4 inch thick.

Step 2

In a large skillet, melt the butter over medium heat.

Step 3

Add the apple slices to the skillet, and sauté for 2-3 minutes until they start to soften.

Step 4

Sprinkle the brown sugar, cinnamon, and nutmeg over the apples. Stir well to evenly coat the slices with the sugar and spices.

Step 5

Drizzle the lemon juice over the apples and continue cooking for 5-7 minutes, stirring occasionally, until the apples are tender but not mushy.

Step 6

In a small bowl, mix the rolled oats, chopped nuts (if using), maple syrup, and vanilla extract to create a crunchy topping.

Step 7

Push the cooked apples to one side of the skillet and add the oat mixture to the other side. Toast the mixture for 2-3 minutes, stirring frequently, until it becomes golden and aromatic.

Step 8

Combine the toasted oat mixture with the cooked apples in the skillet, gently folding them together.

Step 9

Transfer the warm apple mixture to serving bowls and garnish with additional nuts or a dollop of whipped cream, if desired.

Step 10

Serve immediately and enjoy the 'twist' of flavor and texture!

Nutrition Facts

Serving size	(884.6g)

Amount per serving	% Daily Value*
Calories	1106.8

Total Fat 47.7g	0%
Saturated Fat 15.4g	0%
Polyunsaturated Fat 0.7g
Cholesterol 65.8mg	0%
Sodium 164.8mg	0%
Total Carbohydrate 174.0g	0%
Dietary Fiber 26.1g	0%
Total Sugars 117.2g
Protein 11.9g	0%

Vitamin D 4.5IU	0%
Calcium 142.1mg	0%
Iron 3.9mg	0%
Potassium 1140.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.6%

Protein: 4.1%

Carbs: 59.3%