Cook My Chicken
Elevate your weeknight dinners with "Cook My Chicken," a quick and flavorful skillet recipe that's anything but ordinary. Juicy chicken breasts are rubbed with a vibrant blend of paprika, garlic powder, onion powder, and aromatic dried thyme, then seared to golden perfection in olive oil and butter for a crave-worthy crust. A simple yet luscious pan sauce made with chicken broth, fresh lemon juice, and savory browned bits takes this dish to the next level, adding a zesty and rich finish. Garnished with a sprinkle of fresh parsley, this versatile meal is ready in just 30 minutes and pairs beautifully with rice, roasted vegetables, or a crisp green salad. Perfect for busy weeknights or an effortless date-night dinner, "Cook My Chicken" will quickly become your go-to recipe for bold flavor in a hurry.
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Ingredients
- 2 pieces chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon dried thyme
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 tablespoon unsalted butter
- 0.25 cup chicken broth
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley (chopped)
Directions
Step 1
Place the chicken breasts on a cutting board and pat them dry with paper towels. Use a meat mallet to pound the thicker end of the chicken breasts to an even thickness for uniform cooking.
Step 2
In a small bowl, mix together paprika, garlic powder, onion powder, dried thyme, salt, and black pepper.
Step 3
Rub both sides of the chicken breasts with the spice mixture until they are evenly coated.
Step 4
Heat a large skillet over medium heat and add the olive oil. Swirl to coat the bottom of the skillet evenly.
Step 5
Place the chicken breasts into the hot skillet. Cook for 6-7 minutes on one side without moving them to develop a golden crust.
Step 6
Flip the chicken breasts over and add the butter to the skillet. Continue cooking for another 6-7 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
Step 7
Remove the chicken from the skillet and set it aside on a plate, covered, to rest.
Step 8
In the same skillet, lower the heat to medium-low and add the chicken broth, scraping up any browned bits from the bottom of the pan with a wooden spoon.
Step 9
Stir in the lemon juice and let the sauce simmer for 2-3 minutes until slightly reduced.
Step 10
Return the chicken breasts to the skillet, spooning the sauce over them to coat. Let the chicken warm through for 1-2 minutes.
Step 11
Garnish with chopped fresh parsley and serve immediately. Pair with a side of your choice, such as rice, roasted vegetables, or a crisp salad.
Nutrition Facts
| Serving size | (480.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 958.0 |
| Total Fat 52.9g | 0% |
| Saturated Fat 14.8g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 317mg | 0% |
| Sodium 1583.2mg | 0% |
| Total Carbohydrate 7.6g | 0% |
| Dietary Fiber 1.9g | 0% |
| Total Sugars 0.9g | |
| Protein 109.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 75.1mg | 0% |
| Iron 4.0mg | 0% |
| Potassium 217.6mg | 0% |
Source of Calories