Cook's Fried Corn
Indulge in the comforting sweetness of Cook's Fried Corn, a Southern-inspired side dish that brings humble corn kernels to life with rich, buttery flavor. This quick and easy recipe showcases fresh (or frozen) corn sautéed in unsalted butter until golden and tender, then elevated with a splash of heavy cream and a touch of sugar for added creaminess. A hint of black pepper and optional paprika lend subtle warmth, while a sprinkle of salt ties everything together. Perfect for weeknight dinners or festive gatherings, this dish pairs beautifully with roasted meats, fried chicken, or even as a standalone star. Ready in just 25 minutes, this creamy and flavorful fried corn is guaranteed to become a family favorite.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 ears fresh corn (or frozen, thawed)
- 3 tablespoons unsalted butter
- 2 tablespoons heavy cream
- 1 teaspoon sugar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon paprika (optional)
Directions
Step 1
Shuck the corn and use a sharp knife to remove the kernels from the cob. Be sure to also scrape the cob with the back of the knife to extract the creamy corn milk, as it enhances the flavor. If using frozen kernels, let them thaw and drain any excess moisture.
Step 2
In a large, heavy-bottomed skillet, melt the unsalted butter over medium heat.
Step 3
Add the corn kernels to the skillet and stir to coat them evenly in the melted butter.
Step 4
Cook the corn for 5-7 minutes, stirring frequently, until the kernels start to soften and develop a slight golden color.
Step 5
Stir in the heavy cream, sugar, salt, black pepper, and paprika (if using). Mix well to evenly distribute the seasonings.
Step 6
Cook for another 5-7 minutes, stirring occasionally, until the corn becomes tender and creamy.
Step 7
Taste and adjust seasoning if needed, adding more salt or pepper to your preference.
Step 8
Remove from heat and serve warm. This dish pairs wonderfully with roasted meats, fried chicken, or as a stand-alone side for any meal.
Nutrition Facts
| Serving size | (440.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 735.6 |
| Total Fat 50.4g | 0% |
| Saturated Fat 27.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 123mg | 0% |
| Sodium 1250.8mg | 0% |
| Total Carbohydrate 73.4g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 26.8g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 19.9mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1001.5mg | 0% |
Source of Calories