Cook's Country Slow Cooker White Chicken Chili
Warm, hearty, and brimming with bold flavors, Cook's Country Slow Cooker White Chicken Chili is the ultimate comfort food perfect for any time of year. This crowd-pleasing recipe combines tender, shredded chicken with creamy white beans, diced green chilies, and a harmony of aromatic spices like cumin, coriander, and oregano—all slow-cooked to perfection. A touch of cream cheese adds a luscious richness, while fresh lime juice and cilantro brighten every bite. Ready in just 15 minutes of prep and a hands-off 6-hour cook time, this chili is both convenient and irresistibly satisfying. Serve it topped with shredded Monterey Jack cheese, a dollop of sour cream, and a side of tortilla chips for a complete, Tex-Mex-inspired meal your whole family will love. Perfect for cozy nights or game-day gatherings, this white chicken chili will keep everyone coming back for seconds!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 pounds Boneless, skinless chicken breasts
- 3 cups White beans (such as cannellini or great northern), drained and rinsed
- 4 cups Chicken broth
- 1 medium Onion, finely chopped
- 4 cloves Garlic cloves, minced
- 2 4-ounce cans Canned diced green chilies
- 2 teaspoons Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Dried oregano
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 4 ounces Cream cheese, softened and cut into cubes
- 2 tablespoons Fresh lime juice
- 0.25 cup Fresh cilantro, chopped
- 0 Tortilla chips, for serving (optional)
- 0 Shredded Monterey Jack cheese, for serving (optional)
- 0 Sour cream, for serving (optional)
Directions
Step 1
Place the chicken breasts into the slow cooker.
Step 2
Add white beans, chicken broth, onion, garlic, diced green chilies, cumin, coriander, oregano, salt, and black pepper to the slow cooker. Stir to combine.
Step 3
Cover and cook on low heat for 6 hours or until the chicken is tender and easily shreds with a fork.
Step 4
Remove the chicken breasts from the slow cooker and shred using two forks. Return the shredded chicken to the slow cooker.
Step 5
Add the cream cheese cubes to the slow cooker and stir until fully melted and incorporated into the chili.
Step 6
Stir in fresh lime juice and chopped cilantro. Taste and adjust seasoning with additional salt or pepper if needed.
Step 7
Serve hot with tortilla chips, shredded Monterey Jack cheese, and sour cream, if desired.
Nutrition Facts
| Serving size | (3244.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3061.9 |
| Total Fat 98.1g | 0% |
| Saturated Fat 42.7g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 928.6mg | 0% |
| Sodium 6885.9mg | 0% |
| Total Carbohydrate 179.5g | 0% |
| Dietary Fiber 44.3g | 0% |
| Total Sugars 24.4g | |
| Protein 357.4g | 0% |
| Vitamin D 15.1IU | 0% |
| Calcium 1061.1mg | 0% |
| Iron 33.0mg | 0% |
| Potassium 6296.0mg | 0% |
Source of Calories