Get ready to elevate your appetizer game with this irresistible Conway Dip! This warm and creamy baked dip combines tangy cream cheese, sour cream, and sharp cheddar, perfectly balanced with the smoky crunch of crumbled bacon and the fresh bite of green onions. Seasoned with garlic powder, paprika, and a touch of salt and pepper, it's a flavor-packed crowd-pleaser that's quick to prepare and ideal for any gathering. Ready in just 30 minutes, this savory dip bakes to golden, bubbly perfection and pairs effortlessly with tortilla chips, crackers, or crisp veggies. Whether you're hosting a party or indulging in a cozy night in, the Conway Dip delivers deliciousness in every scoop!
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Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the cream cheese and sour cream until smooth and creamy. Use a hand mixer or whisk for best results.
Stir in the shredded cheddar cheese, crumbled bacon, chopped green onions (reserve a tablespoon for garnish), garlic powder, paprika, salt, and black pepper. Mix until everything is fully combined.
Transfer the mixture into an oven-safe baking dish and spread it out evenly using a spatula.
Bake the dip in the preheated oven for 20 minutes or until hot and bubbly. The edges should be slightly golden.
Remove the dip from the oven and let it cool for 5 minutes.
Garnish with the reserved green onions and extra crumbled bacon, if desired.
Serve the Conway Dip warm with tortilla chips, crackers, or sliced vegetables. Enjoy!
Serving size | (1064.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3141.9 |
Total Fat 266.0g | 0% |
Saturated Fat 135.7g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 740.1mg | 0% |
Sodium 5926.5mg | 0% |
Total Carbohydrate 56.3g | 0% |
Dietary Fiber 7.1g | 0% |
Total Sugars 29.6g | |
Protein 147.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 1543.6mg | 0% |
Iron 5.2mg | 0% |
Potassium 2433.3mg | 0% |
Source of Calories