Conversation Heart Fudge
Celebrate love and nostalgia with this irresistibly sweet Conversation Heart Fudge recipe! Perfect for Valentine’s Day, this creamy, melt-in-your-mouth white chocolate fudge combines the richness of sweetened condensed milk and white chocolate chips, with a touch of vanilla for added depth. Adorned with colorful conversation heart candies and optionally tinted with a blush of pink or red food coloring, this eye-catching treat is as festive as it is delicious. Ready in just minutes with no need for a candy thermometer, this easy no-bake dessert is ideal for sharing with loved ones or giving as a heartfelt homemade gift. Whether you're hosting a party, crafting a unique gift box, or simply indulging in a sweet moment, this fudge is sure to spread love with every bite!
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Ingredients
- 14 oz sweetened condensed milk
- 3 cups white chocolate chips
- 2 tbsp unsalted butter
- 1 tsp vanilla extract
- 0.25 tsp table salt
- 1 cup conversation heart candies
- 5 drops pink or red food coloring (optional)
Directions
Step 1
Line an 8x8-inch square pan with aluminum foil or parchment paper, leaving an overhang on the sides for easy removal. Lightly grease the lining with cooking spray or butter.
Step 2
In a medium, microwave-safe bowl, combine the sweetened condensed milk, white chocolate chips, and unsalted butter.
Step 3
Heat the mixture in the microwave for 30-second intervals, stirring well after each interval, until the white chocolate chips are completely melted and the mixture is smooth (about 2–3 minutes total).
Step 4
Stir in the vanilla extract, salt, and food coloring (if using) until fully incorporated and the color is evenly distributed.
Step 5
Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula.
Step 6
While the fudge is still soft, sprinkle the conversation heart candies evenly over the top, gently pressing them into the surface so they stick.
Step 7
Allow the fudge to cool to room temperature, then transfer it to the refrigerator for at least 2 hours or until firm.
Step 8
Once the fudge is set, use the parchment or foil overhang to lift it out of the pan. Slice into 16 squares or smaller pieces as desired.
Step 9
Store the fudge in an airtight container at room temperature for up to 5 days, or in the refrigerator for up to 2 weeks.
Nutrition Facts
| Serving size | (1336.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5947.4 |
| Total Fat 274.5g | 0% |
| Saturated Fat 179.8g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 316.9mg | 0% |
| Sodium 1779.8mg | 0% |
| Total Carbohydrate 865.1g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 817.1g | |
| Protein 79.6g | 0% |
| Vitamin D 31.8IU | 0% |
| Calcium 2334.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 4247.6mg | 0% |
Source of Calories