Elevate your weeknight dinners with the vibrant flavors of Continental Zucchini, a quick and wholesome dish that beautifully highlights fresh ingredients. Tender zucchini slices are sautéed to golden perfection with fragrant garlic and sweet cherry tomatoes, then seasoned with a delightful medley of salt, black pepper, and oregano. Finished with a sprinkle of fresh parsley and a generous grating of Parmesan cheese, this easy 25-minute recipe is perfect as a side dish or a light vegetarian main course. Pair it with crusty bread to soak up every delicious bite, and enjoy a taste of Mediterranean-inspired cuisine right at home. Perfect for those seeking healthy, flavorful, and easy-to-prepare meals!
Scan with your phone to download!
Wash the zucchini and cut them into thin, even slices (about 1/4 inch thick).
Peel and finely mince the garlic cloves.
Halve the cherry tomatoes if they’re large.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
Add the sliced zucchini to the skillet and sauté for 5-7 minutes, turning occasionally, until the slices are lightly golden and tender.
Stir in the cherry tomatoes, salt, black pepper, and dried oregano. Cook for another 2-3 minutes until the tomatoes soften slightly.
Remove the skillet from heat and sprinkle the dish with freshly chopped parsley and grated Parmesan cheese.
Serve warm as a side dish or with crusty bread for a light vegetarian main course.
Serving size | (810.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 602.5 |
Total Fat 37.3g | 0% |
Saturated Fat 9.3g | 0% |
Polyunsaturated Fat 3.1g | |
Cholesterol 22.2mg | 0% |
Sodium 6948.6mg | 0% |
Total Carbohydrate 54.3g | 0% |
Dietary Fiber 7.4g | 0% |
Total Sugars 44.9g | |
Protein 16.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 370.3mg | 0% |
Iron 3.5mg | 0% |
Potassium 1744.7mg | 0% |
Source of Calories