Continental Lemon Sauce
Elevate your culinary creations with this elegant and flavorful Continental Lemon Sauce, a velvety blend of fresh citrus and creamy richness. Perfectly balanced with the zest and juice of fresh lemons, this gourmet sauce features unsalted butter and a smooth roux base, enriched with chicken or vegetable stock and heavy cream for a luxurious texture. Seasoned with a hint of salt and black pepper, it’s topped with an optional sprinkle of fresh parsley for a vibrant finishing touch. Ready in just 25 minutes, this versatile lemon sauce pairs beautifully with grilled fish, roasted chicken, steamed veggies, or even your favorite pasta dishes. Whether you're crafting a Mediterranean-inspired meal or adding a tangy twist to a classic dish, this Continental Lemon Sauce is a must-try addition to your recipe repertoire!
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Ingredients
- 4 tablespoons Unsalted butter
- 2 tablespoons All-purpose flour
- 1 cup Chicken or vegetable stock
- 0.5 cup Heavy cream
- 3 tablespoons Fresh lemon juice
- 1 teaspoon Lemon zest
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 teaspoon Chopped fresh parsley (optional)
Directions
Step 1
Melt the unsalted butter in a medium-sized saucepan over medium heat.
Step 2
Once the butter has melted, add the all-purpose flour and whisk continuously for 1-2 minutes to form a smooth roux. Do not let it brown.
Step 3
Gradually pour in the chicken or vegetable stock while whisking constantly to avoid lumps. Continue whisking until the mixture is smooth and starts to thicken, about 3-4 minutes.
Step 4
Reduce the heat to low and stir in the heavy cream, mixing well.
Step 5
Add the fresh lemon juice and lemon zest, stirring to combine. Let the sauce simmer for another 3-4 minutes until it thickens further.
Step 6
Season the sauce with salt and ground black pepper to taste.
Step 7
If desired, stir in the fresh parsley for added color and flavor.
Step 8
Remove the sauce from the heat and serve warm. Drizzle it over steamed vegetables, baked chicken, grilled fish, or pasta.
Nutrition Facts
| Serving size | (482.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 891.1 |
| Total Fat 88.8g | 0% |
| Saturated Fat 52.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 244mg | 0% |
| Sodium 2088.6mg | 0% |
| Total Carbohydrate 16.7g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 1.7g | |
| Protein 3.7g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 35.0mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 142.2mg | 0% |
Source of Calories