Continental Beets

Elevate your side dish game with this irresistible recipe for Continental Beets—a harmony of earthy roasted beets and aromatic garlic butter infused with fresh rosemary and thyme. These tender, caramelized beet cubes are roasted to perfection, then tossed in a luxurious skillet sauce of olive oil, butter, and balsamic vinegar for a tangy-sweet finish. Topped with a sprinkling of fresh parsley, this dish is as visually stunning as it is delicious. Perfect as a sophisticated side for any meal or a light vegetarian main with crusty bread, this versatile recipe will impress your guests while highlighting the earthy sweetness of beets. With just 15 minutes of prep time and a handful of wholesome ingredients, Continental Beets effortlessly combines elegance and simplicity for a flavor-packed addition to your table!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 4 medium-sized Beets
• 2 tablespoons Olive oil
• 1 tablespoon Butter
• 2 cloves Garlic
• 1 sprig Fresh rosemary
• 3 sprigs Fresh thyme
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Balsamic vinegar
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat the oven to 400°F (200°C).

Step 2

Wash the beets thoroughly and trim off the stems and roots. Peel the beets and cut them into 1-inch cubes.

Step 3

Place the cubed beets on a baking sheet lined with parchment paper. Drizzle with 1 tablespoon of olive oil, and sprinkle with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Toss to coat evenly.

Step 4

Roast the beets in the preheated oven for 25–30 minutes, stirring halfway through, until they are tender and slightly caramelized at the edges.

Step 5

While the beets are roasting, mince the garlic and finely chop the fresh parsley.

Step 6

In a skillet, heat the remaining 1 tablespoon of olive oil and the butter over medium heat until the butter is melted and starting to foam.

Step 7

Add the minced garlic, rosemary sprig, and thyme sprigs to the skillet. Sauté for 1–2 minutes, stirring frequently, until the garlic is fragrant but not browned.

Step 8

Once the beets are done roasting, remove the rosemary and thyme sprigs from the skillet, and add the roasted beets to the skillet. Toss the beets to coat them in the garlic butter mixture.

Step 9

Drizzle the balsamic vinegar over the beets and cook for an additional 2–3 minutes, stirring frequently, until the vinegar slightly reduces and coats the beets.

Step 10

Transfer the beets to a serving dish, sprinkle with the chopped parsley, and adjust seasoning with more salt and pepper if needed.

Step 11

Serve warm as a side dish or enjoy as a light main course alongside crusty bread.

Nutrition Facts

Serving size	(410.8g)

Amount per serving	% Daily Value*
Calories	536.1

Total Fat 40.3g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 3.2g
Cholesterol 32.9mg	0%
Sodium 3108.2mg	0%
Total Carbohydrate 39.1g	0%
Dietary Fiber 10.6g	0%
Total Sugars 25.7g
Protein 6.6g	0%

Vitamin D 2.2IU	0%
Calcium 106.3mg	0%
Iron 4.3mg	0%
Potassium 1263.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.5%

Protein: 4.8%

Carbs: 28.7%