Consiglia's Almond Bars

Discover the irresistible charm of Consiglia's Almond Bars, a timeless treat that combines buttery, soft-baked cookie layers with the nutty elegance of sliced almonds and a luscious almond glaze. This easy-to-make dessert comes together in just 35 minutes, making it a perfect choice for holidays, potlucks, or an indulgent afternoon snack. Featuring simple pantry staples like unsalted butter, granulated sugar, and almond extract, these bars boast a rich almond flavor in every bite. The delicate crunch of toasted almonds on top paired with the sweet, silky glaze creates a harmonious texture and flavor combination that's utterly crave-worthy. Serve these delightful almond bars with coffee or tea for a show-stopping dessert that’s as stunning as it is delicious.

Nutriscore Rating: 38/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 16

Ingredients

• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 1 unit Large egg
• 1.5 teaspoons Almond extract
• 2 cups All-purpose flour
• 0.5 teaspoons Salt
• 0.5 cups Sliced almonds
• 1 cup Powdered sugar
• 2 tablespoons Milk
• 0.5 teaspoons Almond extract (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.

Step 3

Beat in the egg and 1.5 teaspoons of almond extract until fully incorporated.

Step 4

In a separate bowl, whisk together the all-purpose flour and salt. Slowly mix the dry ingredients into the wet ingredients until just combined.

Step 5

Spread the batter evenly into the prepared baking pan using a spatula or your hands (the dough will be soft and cookie-like).

Step 6

Sprinkle the sliced almonds evenly over the top of the batter, gently pressing them into the surface.

Step 7

Bake for 18-22 minutes or until the edges are lightly golden and a toothpick inserted into the center comes out clean.

Step 8

Allow the almond bars to cool completely in the pan on a wire rack before adding the glaze.

Step 9

To make the glaze, whisk together the powdered sugar, milk, and 0.5 teaspoons of almond extract in a small bowl until smooth.

Step 10

Drizzle the glaze over the cooled almond bars in a decorative zigzag pattern or spread it evenly with a spatula.

Step 11

Let the glaze set for about 15 minutes, then cut the bars into 16 squares or rectangles.

Step 12

Serve and enjoy! Store any leftovers in an airtight container at room temperature for up to 5 days.

Nutrition Facts

Serving size	(955.6g)

Amount per serving	% Daily Value*
Calories	4298.1

Total Fat 233.9g	0%
Saturated Fat 126.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 705.3mg	0%
Sodium 1302.9mg	0%
Total Carbohydrate 519.0g	0%
Dietary Fiber 15.6g	0%
Total Sugars 322.3g
Protein 47.7g	0%

Vitamin D 54.0IU	0%
Calcium 352.8mg	0%
Iron 14.7mg	0%
Potassium 946.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 4.4%

Carbs: 47.5%