Connie's Stroganoff

Indulge in the comforting flavors of Connie's Stroganoff, a classic recipe elevated with tender beef sirloin, a velvety Dijon-infused sour cream sauce, and earthy mushrooms. This hearty dish comes together in just 45 minutes, making it perfect for a weeknight dinner or a cozy weekend meal. The beef is seared to perfection, then simmered in a rich broth before being paired with perfectly al dente egg noodles. The addition of garlic, onions, and fresh parsley enhances the depth of flavor, while a touch of Dijon mustard adds a delightful tang. With its creamy texture and savory profile, this recipe is sure to become a family favorite. Serve it up as-is or with a side of crusty bread to soak up every last drop of the irresistible sauce.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 1 pound beef sirloin, thinly sliced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 medium yellow onion, finely chopped
• 3 garlic cloves, minced
• 8 ounces white mushrooms, sliced
• 1.5 cups beef broth
• 1 tablespoon Dijon mustard
• 0.75 cup sour cream
• 12 ounces egg noodles
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Directions

Step 1

Season the thinly sliced beef sirloin with salt and pepper. Sprinkle with flour and toss to coat evenly.

Step 2

In a large skillet or sauté pan, heat olive oil over medium-high heat. Add the beef in a single layer and cook until browned on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.

Step 3

Lower the heat to medium and add the butter to the same skillet. Once melted, add the chopped onion and cook until softened, about 5 minutes.

Step 4

Stir in the minced garlic and cook for another 30 seconds until fragrant.

Step 5

Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown, about 5-7 minutes.

Step 6

Pour in the beef broth and stir in the Dijon mustard. Bring the mixture to a simmer and let it cook for 5 minutes to reduce slightly.

Step 7

Lower the heat to low and stir in the sour cream until the sauce is smooth and creamy. Be careful not to let the mixture boil to prevent curdling.

Step 8

Return the cooked beef to the skillet, stirring to coat in the sauce. Simmer for another 5 minutes to fully heat the beef and merge the flavors.

Step 9

Meanwhile, bring a large pot of salted water to a boil and cook the egg noodles according to package instructions. Drain and set aside.

Step 10

Serve the stroganoff over the cooked egg noodles, garnished with chopped fresh parsley if desired.

Nutrition Facts

Serving size	(1772.8g)

Amount per serving	% Daily Value*
Calories	2626.0

Total Fat 166.4g	0%
Saturated Fat 70.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 564.4mg	0%
Sodium 4477.4mg	0%
Total Carbohydrate 130.6g	0%
Dietary Fiber 9.5g	0%
Total Sugars 22.2g
Protein 154.3g	0%

Vitamin D 23.0IU	0%
Calcium 414.8mg	0%
Iron 20.7mg	0%
Potassium 2846.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.8%

Protein: 23.4%

Carbs: 19.8%