Connie's Damn Green Beans
Say goodbye to boring vegetable sides with "Connie's Damn Green Beans," a bold and flavorful twist on a classic dish that’s sure to steal the spotlight at any table. This recipe combines tender, sautéed green beans with the smoky, savory goodness of crispy thick-cut bacon, caramelized onions, and garlic, all simmered in a rich blend of chicken broth, brown sugar, soy sauce, and a kick of red pepper flakes for just the right amount of heat. Finished with a touch of butter for velvety richness, these green beans are packed with layers of flavor and texture that will have everyone asking for seconds. Perfect as a hearty side dish for weeknight dinners or holiday feasts, this quick and easy recipe is ready in just 35 minutes and pairs beautifully with roasted meats, grilled chicken, or even a simple bowl of rice. Elevate your vegetable game with this savory sensation!
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Ingredients
- 1 pound fresh green beans, trimmed
- 4 slices thick-cut bacon, chopped
- 1 small yellow onion, finely chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon brown sugar
- 2 tablespoons soy sauce
- 0.5 teaspoon red pepper flakes
- 0.5 teaspoon black pepper, freshly ground
- 1 tablespoon butter
Directions
Step 1
Rinse and trim the green beans by snapping off the tough ends and cutting them into bite-sized pieces if desired. Set aside.
Step 2
In a large skillet or sauté pan over medium heat, cook the chopped bacon until crispy, about 5 minutes. Use a slotted spoon to transfer the bacon to a paper-towel-lined plate, leaving the rendered bacon fat in the pan.
Step 3
Add the chopped onion to the pan with the bacon fat and sauté for 3-4 minutes, until softened and translucent.
Step 4
Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 5
Add the green beans to the skillet and toss to coat them in the bacon fat. Sauté for 2-3 minutes, allowing the green beans to begin to soften.
Step 6
Pour in the chicken broth, brown sugar, soy sauce, and red pepper flakes. Stir to combine and bring the mixture to a gentle simmer.
Step 7
Reduce the heat to low, cover the pan, and let the green beans cook for 10-15 minutes, stirring occasionally, until they are tender but still slightly crisp.
Step 8
Uncover the pan, stir in the cooked bacon pieces, and season with black pepper to taste. Allow the liquid to reduce slightly for another 2-3 minutes.
Step 9
Remove from heat and stir in the butter for added richness. Adjust the seasoning if necessary.
Step 10
Serve the green beans warm as a side dish and enjoy the bold, smoky, and savory flavors!
Nutrition Facts
| Serving size | (869.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 634.2 |
| Total Fat 36.4g | 0% |
| Saturated Fat 14.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 92.9mg | 0% |
| Sodium 2972.5mg | 0% |
| Total Carbohydrate 52.4g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 26.8g | |
| Protein 36.8g | 0% |
| Vitamin D 2.2IU | 0% |
| Calcium 242.4mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1634.9mg | 0% |
Source of Calories