Congealed Spinach Salad
Delightfully retro and brimming with vibrant flavor, this Congealed Spinach Salad is a unique twist on traditional gelatin salads, perfect for potlucks, holiday tables, or family gatherings. Combining fresh baby spinach, zesty lemon-flavored gelatin, and a medley of textures from crushed pineapple, crunchy celery, and chopped pecans, this recipe is a balance of sweet, tangy, and savory notes in every bite. The addition of mayonnaise and white vinegar lends a creamy, slightly tart edge that harmonizes beautifully with the bright citrus base. Quick to prepare and an eye-catching centerpiece when chilled in a decorative mold, this chilled salad is both a conversation starter and a refreshing departure from the ordinary. Serve it as a side dish or a light appetizer, and watch it steal the spotlight!
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Ingredients
- 10 ounces Fresh baby spinach
- 3 ounces Lemon-flavored gelatin mix
- 1 cup Boiling water
- 0.5 cup Cold water
- 2 tablespoons White vinegar
- 0.5 cup Mayonnaise
- 0.5 cup Crushed pineapple (drained)
- 0.5 cup Diced celery
- 0.25 cup Chopped green onions
- 0.25 cup Chopped pecans
Directions
Step 1
Clean and roughly chop the fresh baby spinach. Set aside.
Step 2
In a medium-sized mixing bowl, dissolve the lemon-flavored gelatin mix in 1 cup of boiling water. Stir continuously for about 2 minutes to ensure the gelatin is completely dissolved.
Step 3
Add 0.5 cup of cold water and stir well. Let the mixture cool to room temperature, but do not allow it to set.
Step 4
Whisk in the white vinegar and mayonnaise until the mixture is smooth and well combined.
Step 5
Fold in the drained crushed pineapple, diced celery, chopped green onions, and chopped pecans. Stir gently to evenly distribute the ingredients.
Step 6
Finally, fold the chopped spinach into the mixture. Ensure all the ingredients are evenly coated with the gelatin mixture.
Step 7
Pour the mixture into a 9x9-inch square dish or a gelatin mold of your choice. Smooth the top with a spatula for an even finish.
Step 8
Refrigerate the dish for at least 4 hours, or until the salad is fully set and firm to the touch.
Step 9
To serve, cut into squares or unmold the gelatin onto a serving platter. Garnish with additional chopped pecans or a few fresh spinach leaves if desired.
Nutrition Facts
| Serving size | (1184.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1545.6 |
| Total Fat 108.0g | 0% |
| Saturated Fat 9.8g | 0% |
| Cholesterol 117.6mg | 0% |
| Sodium 917.1mg | 0% |
| Total Carbohydrate 138.3g | 0% |
| Dietary Fiber 13.9g | 0% |
| Total Sugars 96.3g | |
| Protein 14.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 408.7mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2261.5mg | 0% |
Source of Calories