Congealed Pepper Jelly Mold

Add a bold touch of Southern charm to your appetizer spread with this Congealed Pepper Jelly Mold, a retro-inspired recipe that's equal parts savory and sweet. Featuring the vibrant duo of red and green pepper jellies, this creamy, tangy creation is elevated with softened cream cheese and optional minced green onions for a hint of zest. Carefully molded into a decorative shape, this stunning centerpiece is as visually impressive as it is delicious. Perfectly paired with crisp crackers or buttery crostini, this make-ahead dish is ideal for holidays, potlucks, or cocktail parties. Garnished with fresh parsley, it promises to dazzle your guests with every creamy, flavorful bite!

Nutriscore Rating: 54/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 8

Ingredients

• 2 packets unflavored gelatin powder
• 1 cup cold water
• 1 cup boiling water
• 1 cup red pepper jelly
• 1 cup green pepper jelly
• 8 ounces cream cheese, softened
• 2 tablespoons minced green onions (optional)
• 2 tablespoons chopped fresh parsley (for garnish, optional)
• 1 package crackers or crostini (for serving)

Directions

Step 1

In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes to bloom.

Step 2

While the gelatin blooms, bring 1 cup of water to a boil.

Step 3

Pour the boiling water over the bloomed gelatin and stir until completely dissolved.

Step 4

Stir in the red pepper jelly and green pepper jelly until fully combined and smooth.

Step 5

In a large mixing bowl, beat the softened cream cheese using a hand mixer until light and fluffy.

Step 6

Gradually add the pepper jelly mixture to the cream cheese, beating on low speed until smooth and uniform.

Step 7

If desired, fold in the minced green onions for additional flavor.

Step 8

Lightly grease a decorative mold or a standard 4-cup mold with nonstick cooking spray.

Step 9

Pour the pepper jelly mixture into the prepared mold, smoothing the top with a spatula.

Step 10

Cover the mold with plastic wrap and refrigerate for at least 4 hours, or until fully firm.

Step 11

When ready to serve, gently run a knife around the edges of the mold to loosen. Invert the mold onto a serving platter and lift away gently.

Step 12

Garnish the mold with chopped fresh parsley, if desired, and serve with crackers or crostini.

Nutrition Facts

Serving size	(1442.0g)

Amount per serving	% Daily Value*
Calories	3002.0

Total Fat 111.4g	0%
Saturated Fat 51.8g	0%
Polyunsaturated Fat g
Cholesterol 251.1mg	0%
Sodium 2553.3mg	0%
Total Carbohydrate 483.3g	0%
Dietary Fiber 8.3g	0%
Total Sugars 302.0g
Protein 42.7g	0%

Vitamin D 0IU	0%
Calcium 329.1mg	0%
Iron 5.0mg	0%
Potassium 502.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.3%

Protein: 5.5%

Carbs: 62.2%