Confiture de Melon

Indulge in the luscious flavors of southern France with this homemade Confiture de Melon, a delicate melon jam that captures the sweetness of ripe cantaloupe or honeydew in every spoonful. This recipe combines fresh melon with granulated sugar, a splash of zesty lemon juice, and the aromatic allure of a vanilla bean, creating a jam that's equal parts fragrant and flavorful. Through the traditional maceration and slow simmering process, the melon transforms into a glossy, jam-like delight perfect for spreading on toast, pairing with creamy cheeses, or using to elevate desserts. Ready in just over an hour, this small-batch melon confiture is a versatile preserve that will brighten your breakfast table or enhance your favorite recipes. Whether you're a seasoned jam maker or a curious beginner, this easy-to-follow recipe is a must-try for capturing the essence of summer in a jar.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 4

Ingredients

• 1 large ripe melon (cantaloupe or honeydew)
• 400 grams granulated sugar
• 30 ml lemon juice
• 1 whole vanilla bean

Directions

Step 1

Start by preparing the melon: cut it in half and remove the seeds. With a sharp knife or a melon baller, peel and dice the melon flesh into small cubes, about 1 cm each.

Step 2

Place the diced melon in a large bowl, add the granulated sugar, and gently stir to ensure all pieces are well coated with sugar. Cover the bowl with a kitchen towel and let it macerate for at least 1 hour at room temperature. This process helps draw out the juices from the melon and dissolve the sugar.

Step 3

While the melon is macerating, prepare the vanilla bean by slicing it lengthwise and scraping out the seeds with the back of a knife.

Step 4

After the melon has macerated, transfer the entire mixture, including the juice that has formed, into a large, heavy-bottomed saucepan.

Step 5

Add the lemon juice and the vanilla seeds, along with the scraped vanilla bean pod for extra flavor.

Step 6

Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring occasionally to prevent the fruit from sticking and to ensure even cooking.

Step 7

Once it reaches a boil, reduce the heat to a simmer. Allow the mixture to cook for about 45-60 minutes, stirring frequently, until the melon pieces become translucent and the mixture thickens to a jam-like consistency.

Step 8

To test if the confiture is ready, place a small spoonful on a chilled plate and run your finger through it. If it wrinkles and holds its shape, it is done.

Step 9

Remove the saucepan from heat and carefully remove the vanilla bean pod.

Step 10

Let the confiture cool slightly before transferring it into sterilized jars. Seal the jars immediately to ensure a good shelf life and store in the refrigerator.

Step 11

Serve your confiture de melon on toast, with cheeses, or use it as a sweet addition to desserts.

Nutrition Facts

Serving size	(1935g)

Amount per serving	% Daily Value*
Calories	2053.9

Total Fat 2.6g	0%
Saturated Fat 0.9g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 238.8mg	0%
Total Carbohydrate 524.8g	0%
Dietary Fiber 13.7g	0%
Total Sugars 519.2g
Protein 12.8g	0%

Vitamin D 0IU	0%
Calcium 130.2mg	0%
Iron 3.5mg	0%
Potassium 4071.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.1%

Protein: 2.4%

Carbs: 96.6%