Confetti Tea Sandwich Spread
Brighten up your next tea party or brunch with this vibrant and easy-to-make Confetti Tea Sandwich Spread! This creamy and colorful spread combines softened cream cheese and a dollop of mayonnaise with finely diced red bell pepper, grated carrot, green onion, fresh parsley, and shredded cheddar cheese for a delightful medley of textures and flavors. Seasoned with just a pinch of salt and pepper, this spread pairs perfectly with white or whole-grain bread, making it an ideal filling for delicate tea sandwiches. Quick to prepare in just 20 minutes, these bite-sized treats are not only visually stunning with their "confetti" of vegetables but also irresistibly delicious when served chilled. Perfect for garden parties, showers, or a simple afternoon snack, these sandwiches are sure to impress and delight your guests!
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Ingredients
- 8 ounces Cream cheese, softened
- 2 tablespoons Mayonnaise
- 2 tablespoons Red bell pepper, finely diced
- 2 tablespoons Carrot, finely grated
- 1 tablespoon Green onion, finely chopped
- 1 tablespoon Fresh parsley, finely chopped
- 1 cup Cheddar cheese, finely shredded
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 8 slices White bread or whole grain bread
Directions
Step 1
Place the softened cream cheese and mayonnaise in a mixing bowl. Use a spatula or hand mixer to blend them together until smooth and creamy.
Step 2
Gently fold in the finely diced red bell pepper, grated carrot, chopped green onion, chopped parsley, and shredded cheddar cheese until evenly distributed.
Step 3
Season the mixture with salt and black pepper. Stir well to combine.
Step 4
Lay the slices of bread on a flat surface. Spread a generous layer of the Confetti Tea Sandwich Spread onto half of the slices.
Step 5
Top each spread-covered slice with the remaining slices of bread to form sandwiches.
Step 6
Using a sharp knife, trim the crusts from the sandwiches for a clean edge, if desired.
Step 7
Cut the sandwiches into small, even squares, triangles, or other shapes suitable for serving as tea sandwiches.
Step 8
Serve immediately or cover tightly and refrigerate until ready to serve. Best served chilled.
Nutrition Facts
| Serving size | (406.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1476.0 |
| Total Fat 137.5g | 0% |
| Saturated Fat 73.8g | 0% |
| Cholesterol 401.1mg | 0% |
| Sodium 2130.7mg | 0% |
| Total Carbohydrate 26.0g | 0% |
| Dietary Fiber 1.0g | 0% |
| Total Sugars 9.5g | |
| Protein 43.1g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 1045.1mg | 0% |
| Iron 1.7mg | 0% |
| Potassium 432.9mg | 0% |
Source of Calories