Confetti Salad with Ranch Dressing

Bright, colorful, and bursting with fresh flavors, this Confetti Salad with Ranch Dressing is a feast for both the eyes and the palate. Made with crunchy romaine lettuce, a trio of vibrant bell peppers, shredded purple cabbage, juicy cherry tomatoes, and sweet corn, this salad truly lives up to its name, resembling a festive explosion of color. Grated carrots add a touch of natural sweetness, while a drizzle of creamy ranch dressing ties it all together with a deliciously tangy finish. Perfect as a side dish or a light, refreshing main course, this salad is ready in just 20 minutes and offers a delightful mix of textures and flavors. Whether served fresh or chilled to let the flavors meld, it’s a versatile, crowd-pleasing choice ideal for picnics, potlucks, or a quick weeknight dinner.

Nutriscore Rating: 82/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 4

Ingredients

• 2 hearts Romaine lettuce
• 1 medium Red bell pepper
• 1 medium Yellow bell pepper
• 1 medium Green bell pepper
• 2 large Carrot
• 0.5 head Purple cabbage
• 1 pint Cherry tomatoes
• 1 cup Sweet corn kernels (cooked or canned, drained)
• 0.5 cup Ranch dressing
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

Wash and dry all the vegetables thoroughly.

Step 2

Chop the romaine lettuce hearts into bite-sized pieces and transfer to a large salad bowl.

Step 3

Dice the red, yellow, and green bell peppers into small cubes and add them to the bowl.

Step 4

Peel the carrots and grate them using a box grater or julienne them into thin strips. Add to the salad bowl.

Step 5

Thinly slice the purple cabbage into shreds and mix it into the other vegetables.

Step 6

Halve the cherry tomatoes and add them to the bowl, along with the cooked or canned corn kernels.

Step 7

Season the mixture with salt and black pepper to taste, gently tossing to combine all the ingredients evenly.

Step 8

Drizzle the ranch dressing over the top and toss the salad gently to coat the vegetables evenly.

Step 9

Serve immediately as a vibrant side dish or refrigerate for up to 2 hours before serving to allow the flavors to meld.

Nutrition Facts

Serving size	(2933.1g)

Amount per serving	% Daily Value*
Calories	1104.1

Total Fat 50.1g	0%
Saturated Fat 7.0g	0%
Polyunsaturated Fat 1.1g
Cholesterol 39.6mg	0%
Sodium 2562.6mg	0%
Total Carbohydrate 155.4g	0%
Dietary Fiber 47.5g	0%
Total Sugars 63.9g
Protein 40.7g	0%

Vitamin D 0IU	0%
Calcium 858.9mg	0%
Iron 16.9mg	0%
Potassium 5982.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.5%

Protein: 13.2%

Carbs: 50.3%