Confetti Rice Dressing

Brighten up your table with this Confetti Rice Dressing—a vibrant, flavor-packed dish that’s as beautiful as it is delicious! Made with tender long-grain rice cooked in flavorful stock and sautéed with a medley of colorful vegetables like bell peppers, carrots, and celery, this recipe delivers both taste and visual appeal. A touch of garlic, fresh herbs like parsley and thyme, and a sprinkle of lemon zest give this side dish a zesty, aromatic finish, making it perfect for any occasion. Whether served as a festive holiday side or a wholesome main, this easy-to-make Confetti Rice Dressing is a versatile, crowd-pleasing recipe that’s sure to impress. Ideal for busy weeknights with just 15 minutes of prep and packed with healthy, fresh ingredients, it’s a must-try addition to your meal plans!

Nutriscore Rating: 71/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 2 cups chicken or vegetable stock
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 medium yellow onion, finely diced
• 1 medium red bell pepper, finely diced
• 1 medium green bell pepper, finely diced
• 1 medium carrot, finely shredded
• 1 large celery stalk, finely diced
• 2 cloves garlic cloves, minced
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon thyme leaves, fresh or dried
• 0.5 teaspoons paprika
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 2 stalks green onions, thinly sliced
• 0.5 teaspoons lemon zest

Directions

Step 1

Rinse the rice under cold water until the water runs clear to remove excess starch. Drain well.

Step 2

In a medium saucepan, combine the rice and chicken or vegetable stock. Bring to a boil, then reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is fully absorbed. Remove from heat and fluff with a fork.

Step 3

In a large skillet, heat the butter and olive oil over medium heat. Add the diced onion and sauté for 2-3 minutes until translucent and fragrant.

Step 4

Add the bell peppers, carrot, celery, and garlic to the skillet. Cook while stirring occasionally for 5-7 minutes until the vegetables are tender but still slightly crisp.

Step 5

Stir in the parsley, thyme, paprika, salt, and black pepper, ensuring the vegetables are evenly coated in the seasonings.

Step 6

Add the cooked rice to the skillet with the vegetable mixture. Mix gently to combine, ensuring the rice is evenly distributed with the vegetables and seasonings.

Step 7

Reduce heat to low and allow the rice dressing to warm through for about 3 minutes, stirring occasionally.

Step 8

Remove from heat and sprinkle green onions and lemon zest over the top. Give the dish a final gentle toss.

Step 9

Taste for seasoning and adjust with more salt or pepper if needed. Serve warm as a side dish or enjoy as a light main course.

Nutrition Facts

Serving size	(1522.6g)

Amount per serving	% Daily Value*
Calories	853.6

Total Fat 41.4g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 62mg	0%
Sodium 3148.3mg	0%
Total Carbohydrate 109.0g	0%
Dietary Fiber 16.9g	0%
Total Sugars 26.1g
Protein 16.9g	0%

Vitamin D 0IU	0%
Calcium 280.7mg	0%
Iron 6.5mg	0%
Potassium 2023.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.5%

Protein: 7.7%

Carbs: 49.8%