Confetti Pie

Brighten up any celebration with this no-bake Confetti Pie—a vibrant, creamy dessert that’s as fun to look at as it is to eat! Featuring a buttery graham cracker crust and a rich, velvety filling made with cream cheese and whipped cream, this pie is studded with cheerful rainbow sprinkles for a pop of color in every bite. Perfect for birthdays, parties, or anytime you need a touch of whimsy, this easy-to-make treat comes together in just 20 minutes of prep time. With its festive garnish of extra sprinkles and a chill time that ensures the perfect set, this Confetti Pie is as delicious as it is Instagram-worthy. Make it ahead for a stress-free dessert that steals the show!

Nutriscore Rating: 35/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 8

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.5 cups Unsalted butter, melted
• 0.25 cups Granulated sugar
• 8 ounces Cream cheese, softened
• 0.75 cups Powdered sugar
• 2 teaspoons Vanilla extract
• 1.25 cups Heavy whipping cream, cold
• 0.5 cups Rainbow sprinkles
• 0.25 cups Additional rainbow sprinkles (for garnish)

Directions

Step 1

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the texture resembles wet sand.

Step 2

Press the graham cracker mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish. Chill the crust in the refrigerator for 15 minutes.

Step 3

In a large mixing bowl, beat the softened cream cheese using a hand mixer or stand mixer until smooth and creamy.

Step 4

Gradually add the powdered sugar and vanilla extract to the cream cheese, and continue beating until well combined.

Step 5

In a separate cold mixing bowl, whip the heavy whipping cream using a hand or stand mixer on high speed until stiff peaks form.

Step 6

Gently fold the whipped cream into the cream cheese mixture until fully combined and smooth.

Step 7

Fold 1/2 cup of rainbow sprinkles into the filling mixture, ensuring they are evenly distributed.

Step 8

Spoon the filling into the chilled graham cracker crust, smoothing the top with a spatula.

Step 9

Scatter the additional 1/4 cup of rainbow sprinkles over the top of the pie for garnish.

Step 10

Refrigerate the pie for at least 4 hours, or until fully set, before serving.

Step 11

Slice and enjoy the colorful, creamy delight!

Nutrition Facts

Serving size	(1153.8g)

Amount per serving	% Daily Value*
Calories	4840.0

Total Fat 310.7g	0%
Saturated Fat 189.7g	0%
Polyunsaturated Fat 0g
Cholesterol 844.6mg	0%
Sodium 1926.6mg	0%
Total Carbohydrate 478.8g	0%
Dietary Fiber 4.5g	0%
Total Sugars 361.5g
Protein 33.2g	0%

Vitamin D 0IU	0%
Calcium 541.1mg	0%
Iron 7.2mg	0%
Potassium 640.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.7%

Protein: 2.7%

Carbs: 39.5%