Confetti on a Plate Italian Garden Tortellini
Bursting with vibrant colors and Mediterranean flavors, "Confetti on a Plate Italian Garden Tortellini" is a quick and delicious way to bring the taste of an Italian summer to your table. This delightful pasta dish features tender cheese tortellini tossed with a medley of sautéed cherry tomatoes, zucchini, yellow bell pepper, and red onion for a fresh-from-the-garden feel. Aromatic garlic, fragrant basil, and a drizzle of tangy balsamic glaze elevate the flavors, while a generous sprinkle of grated Parmesan adds a rich, savory finish. Ready in just 30 minutes, this vegetarian recipe is perfect for weeknight dinners or as a stunning centerpiece for casual entertaining. Serve it warm and enjoy the perfect harmony of textures, colors, and flavors in every bite!
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Ingredients
- 16 oz Cheese tortellini
- 2 tbsp Olive oil
- 2 cups Cherry tomatoes
- 1 medium Zucchini
- 1 Yellow bell pepper
- 1 small Red onion
- 3 Garlic cloves
- 10 leaves Fresh basil leaves
- 1 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Balsamic glaze
- 0.5 cup Parmesan cheese, grated
Directions
Step 1
1. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to the package instructions. Drain and set aside.
Step 2
2. While the tortellini cooks, heat the olive oil in a large skillet over medium heat.
Step 3
3. Halve the cherry tomatoes, dice the zucchini and yellow bell pepper, and thinly slice the red onion. Finely mince the garlic cloves.
Step 4
4. Add the red onion to the skillet and sauté for 2-3 minutes until softened.
Step 5
5. Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 6
6. Add the cherry tomatoes, zucchini, and yellow bell pepper to the skillet. Season with salt and black pepper. Sauté for 5-6 minutes until the vegetables are tender but still slightly crisp.
Step 7
7. Remove the skillet from heat. Gently stir in the cooked tortellini and fresh basil leaves, tearing them into smaller pieces if desired.
Step 8
8. Drizzle the balsamic glaze over the pasta and vegetables. Toss gently to combine.
Step 9
9. Serve the dish warm, garnished with grated Parmesan cheese.
Nutrition Facts
| Serving size | (1364.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1800.7 |
| Total Fat 67.0g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 185.1mg | 0% |
| Sodium 5646.7mg | 0% |
| Total Carbohydrate 237.2g | 0% |
| Dietary Fiber 16.3g | 0% |
| Total Sugars 48.6g | |
| Protein 72.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1089.6mg | 0% |
| Iron 7.7mg | 0% |
| Potassium 1972.2mg | 0% |
Source of Calories