Bright, colorful, and bursting with fresh flavors, this Confetti Dip Diabetic recipe is the perfect guilt-free snack or appetizer! Made with creamy nonfat Greek yogurt and low-fat cream cheese, it’s a lighter alternative that doesn’t skimp on taste. Finely diced red and yellow bell peppers, cucumber, and green onions add a vibrant crunch, while a hint of garlic, onion powder, and fresh lemon juice elevates the flavor profile. Suitable for a diabetic-friendly lifestyle, this quick and easy dip comes together in just 15 minutes and is a fantastic choice for healthy entertaining or an everyday snack. Serve it chilled with veggie sticks or whole-grain crackers for a nutritious, crowd-pleasing treat!
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In a medium mixing bowl, combine the plain Greek yogurt and softened low-fat cream cheese. Mix well until smooth and creamy.
Add the garlic powder, onion powder, fresh lemon juice, salt, and pepper. Stir until the seasonings are evenly incorporated.
Fold in the diced red bell pepper, yellow bell pepper, cucumber, green onions, and cilantro (if using). Mix gently to distribute the vegetables evenly throughout the dip.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve cold with raw veggie sticks (such as carrots, celery, or cherry tomatoes) or whole-grain crackers. Enjoy!
Serving size | (651.6g) |
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Amount per serving | % Daily Value* |
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Calories | 504.1 |
Total Fat 20.8g | 0% |
Saturated Fat 12.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 48.4mg | 0% |
Sodium 1181.9mg | 0% |
Total Carbohydrate 35.0g | 0% |
Dietary Fiber 3.7g | 0% |
Total Sugars 19.5g | |
Protein 40.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 408.6mg | 0% |
Iron 1.9mg | 0% |
Potassium 1163.5mg | 0% |
Source of Calories