Confetti Coleslaw with Cilantro

Brighten up your table with this colorful and refreshing Confetti Coleslaw with Cilantro! Packed with a vibrant mix of green and red cabbage, shredded carrots, and crisp bell peppers, this coleslaw is just as flavorful as it is eye-catching. The creamy dressing, made with mayonnaise, Greek yogurt, apple cider vinegar, and a touch of honey, delivers the perfect balance of tangy and sweet. Freshly chopped cilantro adds a zesty, herbaceous note, while black sesame seeds provide a subtle crunch and a hint of nuttiness. Ready in just 20 minutes, this chilled coleslaw is ideal as a vibrant side dish for summer barbecues, potlucks, or taco nights. Pair it with grilled meats or seafood for a truly crowd-pleasing dish that tastes as good as it looks!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 6

Ingredients

• 4 cups, finely shredded Green cabbage
• 2 cups, finely shredded Red cabbage
• 1 cup, shredded Carrots
• 1 small, julienned Red bell pepper
• 1 small, julienned Yellow bell pepper
• 1 cup, chopped Fresh cilantro
• 1 tablespoon Black sesame seeds
• 0.5 cup Mayonnaise
• 0.25 cup Greek yogurt
• 2 tablespoons Apple cider vinegar
• 1 tablespoon Honey
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Garlic powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

In a large mixing bowl, combine the finely shredded green cabbage, shredded red cabbage, and shredded carrots.

Step 2

Add the julienned red bell pepper, julienned yellow bell pepper, and chopped fresh cilantro to the bowl. Toss everything together to evenly distribute the vegetables.

Step 3

In a separate smaller bowl, prepare the dressing by whisking together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, garlic powder, salt, and black pepper until smooth and creamy.

Step 4

Pour the dressing over the vegetable mixture and gently toss until all the vegetables are evenly coated.

Step 5

Sprinkle the black sesame seeds over the coleslaw and give it one final toss for even distribution.

Step 6

Cover the bowl with plastic wrap and let the coleslaw chill in the refrigerator for at least 15 minutes to allow the flavors to meld together.

Step 7

Before serving, give the coleslaw one last stir. Serve cold as a side dish and enjoy!

Nutrition Facts

Serving size	(1015.3g)

Amount per serving	% Daily Value*
Calories	1270.1

Total Fat 93.5g	0%
Saturated Fat 9.0g	0%
Polyunsaturated Fat 0.1g
Cholesterol 119.6mg	0%
Sodium 1774.8mg	0%
Total Carbohydrate 99.7g	0%
Dietary Fiber 17.9g	0%
Total Sugars 41.3g
Protein 14.8g	0%

Vitamin D 0IU	0%
Calcium 378.6mg	0%
Iron 5.9mg	0%
Potassium 1853.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 4.6%

Carbs: 30.7%