Confetti Coleslaw
Brighten up your table with this vibrant Confetti Coleslaw, a colorful twist on the classic side dish that’s as beautiful as it is delicious! Packed with a medley of shredded green and red cabbage, crisp carrots, sweet red bell pepper, and fresh cilantro, this recipe delivers a perfect balance of crunch and color. Tossed in a tangy, creamy dressing made with mayonnaise, Greek yogurt, apple cider vinegar, and a hint of honey, this coleslaw is light yet flavorful, with a subtle Dijon mustard kick. Quick to prepare in just 20 minutes, it’s an ideal make-ahead side for barbecues, potlucks, or taco night. Whether served alongside grilled meats or as a topping for sandwiches, this refreshing and healthy coleslaw is sure to be a crowd pleaser.
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 2 medium (peeled and grated) Carrots
- 1 medium (julienned) Red bell pepper
- 3 stalks (sliced thinly) Scallions (green onions)
- 1 small bunch (chopped) Cilantro
- 0.5 cup Mayonnaise
- 0.25 cup Greek yogurt
- 2 tablespoons Apple cider vinegar
- 1 tablespoon Honey
- 2 teaspoons Dijon mustard
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon (optional) Celery seed
Directions
Step 1
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, grated carrots, julienned red bell pepper, sliced scallions, and chopped cilantro.
Step 2
In a smaller bowl, whisk together the mayonnaise, Greek yogurt, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and celery seed (if using) until smooth.
Step 3
Pour the dressing over the vegetable mixture and toss well to evenly coat.
Step 4
Taste and adjust the seasoning, adding more salt, pepper, or vinegar as needed.
Step 5
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Step 6
Serve cold as a side dish or as a topping for sandwiches or tacos.
Nutrition Facts
| Serving size | (953.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1212.0 |
| Total Fat 90.0g | 0% |
| Saturated Fat 8.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 119.6mg | 0% |
| Sodium 3089.9mg | 0% |
| Total Carbohydrate 93.4g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 43.5g | |
| Protein 12.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 313.3mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1795.4mg | 0% |
Source of Calories