Confetti Banana Bread

Brighten up your baking routine with this playful and delicious Confetti Banana Bread! Combining the classic sweetness of ripe bananas with a buttery, moist crumb, this recipe takes a fun turn by folding in vibrant rainbow sprinkles for a colorful twist. Perfect for celebrations, brunches, or simply adding a pop of cheer to your morning coffee, this easy banana bread comes together in just 15 minutes of prep time. The loaf is topped with extra sprinkles for a festive finish, making it as delightful to look at as it is to eat. Whether you’re a kid at heart or have little ones to impress, this Confetti Banana Bread recipe is a guaranteed crowd-pleaser that strikes the perfect balance between nostalgic comfort and whimsical charm.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:60 mins

Total Time:75 mins

Servings: 8

Ingredients

• 3 pieces ripe bananas
• 0.5 cup unsalted butter, melted
• 0.75 cup granulated sugar
• 0.25 cup brown sugar, packed
• 2 pieces large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 0.33 cup rainbow sprinkles
• 2 tablespoons milk

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan with butter or non-stick spray. Optionally, line the pan with parchment paper for easier removal.

Step 2

In a large mixing bowl, mash the ripe bananas with a fork until smooth.

Step 3

Stir the melted butter into the mashed bananas until fully combined.

Step 4

Add the granulated sugar, brown sugar, eggs, and vanilla extract to the banana mixture. Mix until smooth.

Step 5

In a separate bowl, whisk together the flour, baking soda, and salt.

Step 6

Gradually fold the dry ingredients into the wet ingredients, mixing just until combined. Be careful not to overmix.

Step 7

Gently stir in the milk to ensure a moist batter.

Step 8

Fold in the rainbow sprinkles, reserving about a tablespoon for topping.

Step 9

Pour the batter into the prepared loaf pan and smooth the top with a spatula.

Step 10

Sprinkle the reserved sprinkles evenly on top of the batter for a festive finish.

Step 11

Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 12

Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 13

Slice and enjoy your colorful and moist Confetti Banana Bread!

Nutrition Facts

Serving size	(1136.2g)

Amount per serving	% Daily Value*
Calories	3354.3

Total Fat 115.7g	0%
Saturated Fat 69.8g	0%
Polyunsaturated Fat 0.0g
Cholesterol 633.0mg	0%
Sodium 2620.1mg	0%
Total Carbohydrate 545.1g	0%
Dietary Fiber 15.8g	0%
Total Sugars 319.9g
Protein 42.7g	0%

Vitamin D 93.0IU	0%
Calcium 210.7mg	0%
Iron 14.4mg	0%
Potassium 1807.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 5.0%

Carbs: 64.3%