Confectioners Splenda
Create a guilt-free powdered sugar alternative in just 5 minutes with this easy recipe for Homemade Confectioners' Splenda! Perfect for low-sugar and diabetic-friendly baking, this two-ingredient recipe combines granulated Splenda and a touch of cornstarch, blitzed together to create a fine, powdery texture that mimics traditional confectioners' sugar. Ideal as a 1:1 substitute, it’s a versatile pantry staple for frosting, dusting, or sweetening your favorite desserts—minus the extra calories. Quick to make and easily stored, this healthy sugar alternative is a game-changer for all your sugar-free baking needs!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Granulated Splenda
- 1 tablespoon Cornstarch
Directions
Step 1
In a blender, food processor, or spice grinder, combine the granulated Splenda and cornstarch.
Step 2
Pulse the mixture until it reaches a fine, powdered consistency similar to traditional confectioners' sugar. This may take 30 seconds to 1 minute depending on your appliance.
Step 3
Pause and scrape down the sides of the blender or processor to ensure all the Splenda is evenly ground.
Step 4
Once powdered, transfer the mixture to an airtight container and store it in a cool, dry place until ready to use.
Step 5
Use this Homemade Confectioners' Splenda as a 1:1 substitute for powdered sugar in recipes.
Nutrition Facts
| Serving size | (244.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 148.7 |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 0.7mg | 0% |
| Total Carbohydrate 54.6g | 0% |
| Dietary Fiber 0.1g | 0% |
| Total Sugars 0g | |
| Protein 0.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 0.2mg | 0% |
| Iron 0.0mg | 0% |
| Potassium 0.2mg | 0% |
Source of Calories