Coney Island Sauce
Transform your next backyard cookout with this savory, flavor-packed Coney Island Sauce! This rich, meat-based topping combines tender ground beef, aromatic onions, and a perfect balance of spices like chili powder, cumin, and smoked paprika, all simmered in a hearty blend of tomato paste and beef broth. Infused with a hint of Worcestershire sauce and a touch of sweetness, this classic sauce is the ultimate complement to grilled hot dogs, instantly elevating them to diner-style perfection. Ready in just 45 minutes, this iconic topping is a must-try for hot dog enthusiasts and is guaranteed to be a crowd-pleaser. Perfect for barbecues, game-day parties, or a nostalgic weeknight dinner!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons chili powder
- 1.5 teaspoons paprika
- 1 teaspoon cumin
- 1 teaspoon ground mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
In a large skillet or saucepan, heat over medium heat and add the ground beef. Cook and crumble the beef until it is browned and no longer pink, about 5-7 minutes. Drain any excess grease.
Step 2
Add the chopped onion and cook for 3-5 minutes, stirring occasionally, until the onion is softened.
Step 3
Stir in the minced garlic and cook for 1 minute, until fragrant.
Step 4
Add the tomato paste to the skillet and stir to combine, cooking for 1-2 minutes to allow the paste to deepen in flavor.
Step 5
Pour in the beef broth and stir well, scraping the bottom of the skillet to loosen any browned bits.
Step 6
Add the chili powder, paprika, cumin, ground mustard, Worcestershire sauce, sugar, salt, and black pepper. Stir everything together to combine.
Step 7
Lower the heat to a simmer and let the sauce cook for 20-25 minutes, stirring occasionally, until the sauce thickens to your desired consistency.
Step 8
Taste and adjust seasoning if necessary.
Step 9
Serve the Coney Island Sauce hot over grilled hot dogs, and enjoy!
Nutrition Facts
| Serving size | (900.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1184.5 |
| Total Fat 82.2g | 0% |
| Saturated Fat 32.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 281.0mg | 0% |
| Sodium 3892.7mg | 0% |
| Total Carbohydrate 36.6g | 0% |
| Dietary Fiber 7.8g | 0% |
| Total Sugars 17.0g | |
| Protein 75.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 159.1mg | 0% |
| Iron 13.5mg | 0% |
| Potassium 2160.9mg | 0% |
Source of Calories