Coney Island Chili Dog Pie Low Carb

Indulge in the irresistible flavors of a classic American favorite with this Coney Island Chili Dog Pie, reimagined in a low-carb, guilt-free version! Featuring a rich and savory chili made from ground beef, hot dogs, and bold spices like chili powder and cumin, this recipe delivers all the comfort you crave without the carbs. The golden almond flour crust, infused with melted cheddar cheese, adds a buttery, crunchy base that perfectly complements the hearty filling. Topped with bubbly cheddar cheese and served with optional garnishes like tangy pickles, mustard, or fresh onions, this pie is the ultimate crowd-pleaser. Ready in just 45 minutes, this keto-friendly masterpiece is perfect for weeknight dinners, game days, or any time you want to enjoy the nostalgic taste of chili dogs in a convenient, sliceable form.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 pound Ground beef
• 4 links Hot dogs
• 1 medium Onion, finely diced
• 2 cloves Garlic, minced
• 1 tablespoon Tomato paste
• 1 cup Beef broth
• 1 teaspoon Chili powder
• 1 teaspoon Ground cumin
• 0.5 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 cup Almond flour
• 1.5 cups Shredded cheddar cheese (for crust)
• 1 large Egg
• 0.5 cup Shredded cheddar cheese (for topping)
• 0 Optional toppings: chopped pickles, mustard, diced onions

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish and set it aside.

Step 2

In a large skillet over medium heat, cook the ground beef until browned. Break it up into crumbles and drain any excess grease.

Step 3

Add the diced onion and minced garlic to the skillet and cook for 2-3 minutes until softened.

Step 4

Stir in the tomato paste, beef broth, chili powder, cumin, paprika, salt, and black pepper. Simmer for 5-7 minutes until the mixture thickens slightly. Remove from heat.

Step 5

Slice the hot dogs into small rounds and stir them into the chili mixture. Set aside.

Step 6

In a mixing bowl, combine the almond flour, 1.5 cups of shredded cheddar cheese, and the egg. Mix well until a dough forms.

Step 7

Press the dough evenly into the bottom and slightly up the sides of the prepared pie dish to form a crust.

Step 8

Spoon the chili and hot dog mixture over the crust, spreading it evenly.

Step 9

Sprinkle the remaining 0.5 cup of shredded cheddar cheese on top of the pie.

Step 10

Bake in preheated oven for 20-25 minutes, or until the cheese on top is melted and bubbly.

Step 11

Allow the pie to cool for 5-10 minutes before slicing. Serve warm with optional toppings like chopped pickles, mustard, or diced onions, if desired.

Nutrition Facts

Serving size	(1407.1g)

Amount per serving	% Daily Value*
Calories	3117.8

Total Fat 250.5g	0%
Saturated Fat 101.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 867.9mg	0%
Sodium 6077.1mg	0%
Total Carbohydrate 54.1g	0%
Dietary Fiber 15.1g	0%
Total Sugars 12.7g
Protein 181.1g	0%

Vitamin D 101.8IU	0%
Calcium 2007.0mg	0%
Iron 18.5mg	0%
Potassium 1877.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 70.6%

Protein: 22.7%

Carbs: 6.8%